Akigase
秋ヶ瀬
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Heartwarming Japanese cuisine that reflects the seasons
Empfohlene Punkte
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The most popular mini course at lunch! Appetizer + steamed egg custard + main course + dessert You can choose your main dish and dessert according to your mood of the day! You can choose the main course and dessert according to your mood of the day!
Our hotel is located in Saitama where there are many famous eel restaurants. We are now serving eel at our hotel in Saitama, where many famous eel restaurants are located!
Our hotel is located in Saitama where there are many famous eel restaurants. We are now serving eel at our hotel in Saitama, where many famous eel restaurants are located!
Japanese cuisine that makes the most of seasonal ingredients and the best of the ingredients Japanese cuisine made with the best of seasonal ingredients and For a meeting, a celebration of longevity or the weaning of a child For entertaining and dinner gatherings For entertaining important guests We can be used for a variety of purposes. Combined with the weaning ceremony meal and free drinks and free drinks.
Japanese cuisine that makes the most of seasonal ingredients and the best of the ingredients Japanese cuisine made with the best of seasonal ingredients and For a meeting, a celebration of longevity or the weaning of a child For entertaining and dinner gatherings For entertaining important guests We can be used for a variety of purposes. Combined with the weaning ceremony meal and free drinks and free drinks.
Japanese cuisine that makes the most of seasonal ingredients and the best of the ingredients Japanese cuisine made with the best of seasonal ingredients and For a meeting, a celebration of longevity or the weaning of a child For entertaining and dinner gatherings For entertaining important guests We can be used for a variety of purposes and purposes. Combined with the weaning ceremony meal and free drinks and free drinks.
Japanese cuisine that makes the most of seasonal ingredients and the best of the ingredients Japanese cuisine made with the best of seasonal ingredients and For a meeting, a celebration of longevity or the weaning of a child For entertaining and dinner gatherings For entertaining important guests We can be used for a variety of purposes and purposes. Combined with the weaning ceremony meal and free drinks and free drinks.
Japanese cuisine that makes the most of seasonal ingredients and the best of the ingredients Japanese cuisine made with the best of seasonal ingredients and For a meeting, a celebration of longevity or the weaning of a child For entertaining and dinner gatherings For entertaining important guests We can be used for a variety of purposes. Combined with the weaning ceremony meal and free drinks and free drinks.
This is recommended for the celebration of the first meal ceremony, which is held with the wish that the child will 'never have to worry about food throughout their life' and 'grow up healthy.' It includes celebratory grilled sea bream, a hardening stone, red rice bowl, simmered dishes, small bowls, and pickles. The color of the dishes varies depending on the child's gender, so please indicate the gender when making a reservation.
This is a menu for children, including rice, shrimp fry, fried chicken, omelet, potatoes, dessert, orange juice or apple juice.
Free Drink: bottled beer, house wine red/white, shochu sweet potato/barley, whiskey plum wine, sake, lemon sour orange juice, cola, ginger ale, oolong tea
Glass... 800 yen, 1 go... 1,900 yen, Bottle... 7,000 yen
・Glass... 700 yen ・1 go... 1,700 yen ・Bottle... 6,000 yen
・Glass... 600 yen ・1 Go... 1,400 yen ・Bottle... 4,700 yen
Glass... 900 yen, 1 go... 2,400 yen, Bottle... 8,500 yen
・1 go……1,100 yen
Bottle... 9,500 yen Glass... 800 yen
Bottle... 22,000 yen Glass... 1,200 yen
Red, White, Bottle... 3,800 yen, Glass... 900 yen
Beer, barley shochu, sweet potato shochu, whiskey, house wine, sake, plum wine, soft drinks. *Limited to 2 hours. *Available for groups of 4 or more in a private or semi-private room. *Reservations are required, so please contact us by phone.
A service charge of 10% will be added to your dinner bill.
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