Taishu Horumon Yakiniku Enryoku Kakamigahara

Limited quantity of black-haired Wagyu A5, the highest grade A5 kalbi! Perfectly pairs with rice!

Rich yet refreshing with the sweetness of Wagyu enhanced by wasabi and special salt

You can experience the goodness of the rare cut of Wagyu, which is limited in quantity and has a low distribution, along with the flavor of Kalbi.

The famous Toro Tan (Salted Tongue) aims to be the best in Japan! With a melt-in-your-mouth texture♪ The secret to its deliciousness lies in the preparation method! This is something we cannot reveal. The portion size is also quite large☆

Uses Yagen cartilage. As the name suggests, it is crispy and perfect as a snack.

Using beef tendons taken from the harami we use in our restaurant. This is also perfect as a snack.

Fresh Mino with a crunchy texture

Using the secret sauce from Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

High-quality harami with plenty of garlic and green onions for enhanced flavor.

Uses chicken shoulder meat. It has just the right amount of fat and is easy to eat!

The only grilled vegetable with smoky flavor. Perfect as a snack!

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Refreshing Japanese cold noodles made with seasonal ingredients! Currently featuring a summer limited plum salad cold noodle!

The ultimate traditional tail soup♪