Chef League

A menu where seasoned sea eel is grilled deliciously over charcoal We captured the unique taste of sea eel with charcoal so that even those who are not used to it can enjoy it

Sukju charcoal bulgogi + Jagalchi seasoned conger eel + Odeng skewered mussels and vegetable pancake A combination of three dishes that can be enjoyed with soju

Grilled beef with charcoal flavor and aroma, a premium bulgogi dish

A flavorful dish of spicy boneless chicken feet grilled over charcoal

A menu made by stir-frying pork skin in spicy seasoning, with a satisfying spicy taste

Menu where raw sea cucumber is coated in savory powder and deep-fried

A special transformation of authentic fishcake soup into a hot pot dish

Spicy rice cake soup that includes fried seaweed rolls, fried squid legs, and eggs, just like the ones from a specialty restaurant.

Original chicken with an old-fashioned taste

Chicken that is double-coated in fried batter for a crispy texture

Boneless crispy and tender chicken eaten with potatoes

Spicy and slightly sweet chicken coated with garlic sauce

A savory and spicy stir-fried dish reminiscent of chicken sand house dish, perfect for drinking with soju

On a rainy day, there's no need for words with Kimchi Pancake and Chive Pancake Thinly and crisply baked Kimchi Pancake and Chive Pancake with lots of ingredients

Spicy and sweet bibimmyeon with golbaengi (whelk)