The Beaumont

macerated peaches, triple crème brie, micro basil, balsamic gastrique

duck confit, grano padano, shaved pecan, cherry balsamic gastrique

lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon

12 herbs and spices, scampi butter

mixed greens, candied peppered bacon, grape tomatoes, shaved red onion, honey mustard vinagrette

mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette

aged Parmesan, croutons, chopped romaine, garlic Caesar dressing

heirloom tomatoes, burrata cheese, baby greens, pesto vinagrette, red onion, balsalmic reduction

bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries

grilled tenderloin, toasted ciabatta bread, horseradish dijonaise, melted Manchego cheese, red onion marmalade, served open faced

asparagus tips, roasted red pepper, grape tomatoes, Brussels sprouts, and carrots over pesto tossed penne pasta

marinated chicken breast, Brie cheese, everything seasoned bun, harissa remoulade, red onions, baby greens, tomato

grilled Norwegian salmon, lavash crackers, sliced radish, avacado, tomato, cucumber, red onion, baby spinach, dill vinagrette (this dish does not include a side item)

broiled jumbo lump crab cake, Dijon remoulade, served on a brioche roll or with lavash crackers

Stateside Vodka, Bloody Mary Mix, Jumbo Shrimp Cocktail, Tomolive, Pickled Green Bean

1/3 lb, Thick Cut, Applewood Smoked

horseradish cocktail sauce, charred lemon

duck confit, grano padano, shaved pecan, cherry balsamic gastrique

macerated peaches, triple crème brie, micro basil, balsamic gastrique

1/2 Dozen, Served with Cocktail, and Mignonette Sauce

Griddled Pound Cake, drizzled with cream cheese icing, and macerated strawberries

Poached Eggs, Cold Water Lobster, Creamed Spinach, Roasted Red Pepper, Toasted English Muffin, Hollandaise, Wasabi Tobiko

Two Eggs Your Way, Twin Seared Medallions of Beef, Brandied Mushrooms, Toasted English Muffins, Finished with Bearnaise

Jumbo Lump Crabmeat, Manchengo Cheese, Asparagus, Fin Herbs

marinated chicken breast, Brie cheese, everything seasoned bun, harissa remoulade, red onions, baby greens, tomato

bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries

Please inquire with your server for tonight's seasonal selection

Salted Bourbon Caramel Mousse, Chocolate Malted Mousse, Grand Marnier Whipped Cream, Oreo Crumble

Honey Goat Cheese Cheesecake, Pistachio Crust, Meyer Lemon Curd, Blueberry Cabernet Compote, Candied Pistachios

creamy vanilla bean custard, caramelized sugar crust

luxardo syrup, molten chocolate sauce, mint whipped cream, candied pecans

Vanilla vodka, Key Lime Juice, Cream, Graham Cracker Rim

Vodka, Godiva Chocolate Liqueur, Baileys Irish Cream

Vodka, Kahlua, Espresso Shot

La Marca Prosecco, Grand Marnier, Strawberry Puree

Bulliet Bourbon, Allspice Dram, Lime Juice, Simple Syrup, Angostura Bitters

Tanqueray Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice

Bulliet Rye, Remy Martin VSOP, Triple Sec, Lemon, Simple Syrup, Sugar Rim

Four Roses Bourbon, Aperol, Strega Liqueur, Lemon

Woodinville Bourbon, Cardamom Bitters, Sugar, Orange, Cherry

Buffalo Trace Bourbon, Amaretto Disaronno, Simple Syrup, Angostura Bitters

Extra Dry Ketel One Martini served with Blue Cheese Jalapeno Olives

Vodka, Elderflower Liqueur, Prosecco, pear juice, lemon

Unfiltered Blood Orange 6.9% ABV

shaved tenderloin, cured egg yolk, aged Parmesan, crispy capers, red onions, baby greens, extra virgin olive oil, crostini

horseradish cocktail sauce, charred lemon

chipotle pulled chicken, cheddar cheese, pico de gallo

12 herbs and spices, scampi butter

macerated peaches, triple crème brie, micro basil, balsamic gastrique

lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon

jumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc

marsala mushroom demi, whipped ricotta, veal meatballs

aged Parmesan, croutons, chopped romaine, garlic Caesar dressing

candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette

heirloom tomatoes, burrata cheese, baby greens, pesto vinagrette, red onion, balsalmic reduction

apple butter BBQ, artisan mac n cheese, creamed mustard greens

asparagus tips, roasted red pepper, grape tomatoes, Brussels sprouts, and carrots over pesto tossed penne pasta

grilled and glazed with honey-Sirachia, saffron scented rice, crispy Brussels sprouts

summer succotash, red onion, pork lardons, edamame, boardwalk style fries with malt vinegar

mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette

stuffed with spinach and provolone, sun dried tomato burre-blanc, saffron scented rice, baby carrots and Brussels sprouts

bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries

fresh jalapeño corn relish, pork lardons, bacon-dill beurre blanc

agrodolce, fennel, Brussels sprouts, fried polenta cake, cipollini onions

Dijon- rosemary rubbed rack of lamb, chive mashed potatoes, crispy Brussels sprouts, red wine demi glace

Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

Coppa-Dry cured capiocolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similiar in texture to prosciutto and should be sliced as thinly as possible to capture it's true tenderness. It has a rich earthy flavor. Bresola- Air -dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a variety of the Alps of Northern Italy's Lombardy region. Speck - Smoked or pickled pork belly. In Germany, Speck is pork fat with or without some meat in it. Triple Creme Brie, Manchego, Danish Blue

macerated peaches, triple crème brie, micro basil, balsamic gastrique

duck confit, grano padano, shaved pecan, cherry balsamic gastrique

lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon

12 herbs and spices, scampi butter

mixed greens, candied peppered bacon, grape tomatoes, shaved red onion, honey mustard vinagrette

mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette

aged Parmesan, croutons, chopped romaine, garlic Caesar dressing

heirloom tomatoes, burrata cheese, baby greens, pesto vinagrette, red onion, balsalmic reduction

bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries

grilled tenderloin, toasted ciabatta bread, horseradish dijonaise, melted Manchego cheese, red onion marmalade, served open faced

asparagus tips, roasted red pepper, grape tomatoes, Brussels sprouts, and carrots over pesto tossed penne pasta

marinated chicken breast, Brie cheese, everything seasoned bun, harissa remoulade, red onions, baby greens, tomato

grilled Norwegian salmon, lavash crackers, sliced radish, avacado, tomato, cucumber, red onion, baby spinach, dill vinagrette (this dish does not include a side item)

broiled jumbo lump crab cake, Dijon remoulade, served on a brioche roll or with lavash crackers

Please inquire with your server for tonight's seasonal selection

Salted Bourbon Caramel Mousse, Chocolate Malted Mousse, Grand Marnier Whipped Cream, Oreo Crumble

Honey Goat Cheese Cheesecake, Pistachio Crust, Meyer Lemon Curd, Blueberry Cabernet Compote, Candied Pistachios

creamy vanilla bean custard, caramelized sugar crust

luxardo syrup, molten chocolate sauce, mint whipped cream, candied pecans

Vanilla vodka, Key Lime Juice, Cream, Graham Cracker Rim

Vodka, Godiva Chocolate Liqueur, Baileys Irish Cream

Vodka, Kahlua, Espresso Shot

Stateside Vodka, Bloody Mary Mix, Jumbo Shrimp Cocktail, Tomolive, Pickled Green Bean

1/3 lb, Thick Cut, Applewood Smoked

horseradish cocktail sauce, charred lemon

duck confit, grano padano, shaved pecan, cherry balsamic gastrique

macerated peaches, triple crème brie, micro basil, balsamic gastrique

1/2 Dozen, Served with Cocktail, and Mignonette Sauce

Griddled Pound Cake, drizzled with cream cheese icing, and macerated strawberries

Poached Eggs, Cold Water Lobster, Creamed Spinach, Roasted Red Pepper, Toasted English Muffin, Hollandaise, Wasabi Tobiko

Two Eggs Your Way, Twin Seared Medallions of Beef, Brandied Mushrooms, Toasted English Muffins, Finished with Bearnaise

Jumbo Lump Crabmeat, Manchengo Cheese, Asparagus, Fin Herbs

marinated chicken breast, Brie cheese, everything seasoned bun, harissa remoulade, red onions, baby greens, tomato

bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries

La Marca Prosecco, Grand Marnier, Strawberry Puree

Bulliet Bourbon, Allspice Dram, Lime Juice, Simple Syrup, Angostura Bitters

Tanqueray Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice

Bulliet Rye, Remy Martin VSOP, Triple Sec, Lemon, Simple Syrup, Sugar Rim

Four Roses Bourbon, Aperol, Strega Liqueur, Lemon

Woodinville Bourbon, Cardamom Bitters, Sugar, Orange, Cherry

Buffalo Trace Bourbon, Amaretto Disaronno, Simple Syrup, Angostura Bitters

Extra Dry Ketel One Martini served with Blue Cheese Jalapeno Olives

Vodka, Elderflower Liqueur, Prosecco, pear juice, lemon

Unfiltered Blood Orange 6.9% ABV