Onigiri Land Fumichan, Asahi-ku Senbayashi

This is a homemade miso soup made with dashi from 5 to 8 types of vegetables. It is a dish full of ingredients that has been loved for many years and is our pride. *Takeout will be provided in a special container.

When it comes to rice balls, there's no question that salmon is the overwhelmingly popular number one. Especially at our store, we grill silver salmon from the morning and flake it, making it an ingredient with exceptional flavor!

This is our shop's unique flavor of Tuna Mayo♪ It is packed with plenty of ingredients, so you can enjoy the Tuna Mayo until the very last bite.

This shrimp mayo is slightly different from what everyone imagines. It contains shrimp, of course, and also tempura scraps, making it easy to eat.

This is our shop's signature salted rice ball. Please enjoy the perfect combination of our fluffy new rice and carefully selected crispy seaweed. *The size of the rice ball is approximately 1.3 times that of a convenience store rice ball.

Very popular with women!! Our homemade okaka and sliced cheese become even more delicious over time, making it a supreme dish.

What comes to mind when you think of rice balls? This rice ball contains about 3 to 4 plums when converted to grains!

Please be sure to try the mildly spicy Takana rice ball, which is also popular among women.

This is a rice ball generously made with sweet Nozawana. Please be sure to try it at least once.

We take pride in saying that our okaka, made from scratch in our shop, is more delicious than any other okaka! Please be sure to try it at least once.

The kelp we prepare from scratch at our shop is a dish that pairs exceptionally well with our four types of blended rice.

The combination of takuan and mayonnaise is exceptional! This is a dish highly recommended by our staff member Y.

Please enjoy the moment you eat the rice balls, as the mentaiko spreads throughout your mouth.

This is a rice ball made with our shop's proud rice and nori tsukudani. It is a hidden popular menu item with ingredients that are not commonly found elsewhere.

This is a rice ball made with plenty of tsukudani clams, using our shop's proud rice and seaweed. It is a hidden popular menu item with ingredients that are not commonly found elsewhere.

These are rice balls made with the flesh of mackerel grilled in our shop. It is a popular dish among people of all ages.

This is a dish made with ginger chirimen that we prepare from scratch in our shop. It is a representative of Japanese-style flavors.

This dish features minced meat that we prepare from scratch in our shop. The sweet and savory minced meat combined with rice will make you crave for more.

The combination of mentaiko and mayonnaise is undoubtedly the best dish you can imagine.

The salmon that we grill and flake from scratch at our shop goes perfectly with mayonnaise!

Please enjoy the deliciousness of salmon mayo that everyone can imagine, combined with the refreshing aroma and tingling spiciness of yuzu pepper. It is said that in the Kyushu region, chili peppers have long been referred to as 'koshou'!

These are rice balls mixed with Noritama, which children also love. Please give them a try.

This is a rice ball mixed with Yukari. How about eating it in the park?

This is a mixed rice ball made by combining pickled plum and kelp. It has a refreshing flavor.

This is a mixed rice ball made by combining pickled plums and hijiki seaweed. It is finished with a refreshing flavor.

This is a mixed rice ball made by mixing our grilled and flaked salmon with chirimen-jako! It is finished as a rice ball that concentrates the umami of seafood.

Mentaiko × Cream Cheese = A guaranteed delicious taste! How about a luxurious rice ball today?

For those who love mekabu! This is a rice ball filled with mekabu seaweed, which pairs perfectly with rice. Please give it a try!

This is a dish that combines the classic ingredients of salmon and mentaiko, guaranteed to be delicious.

Beef tendon is boiled for 4.5 hours in the shop and seasoned with a sweet and spicy flavor, making it a proud ingredient for rice balls. Please be sure to try it at least once.