Songhwa

The main menu includes barley rice with wild vegetables and stir-fried webfoot octopus, along with various Korean dishes such as grilled yellow corvina, grilled pollack, and perilla seed dumplings. In particular, the stir-fried webfoot octopus has a harmonious blend of smoky flavor and spiciness, and it tastes even better when mixed with barley rice.

The traditional tiled house exterior and clean interior design harmonize to provide a spacious area suitable for family gatherings or group meals. The parking lot is spacious, allowing for visits without parking concerns.

A traditional restaurant that has been operating for 25 years in the Suyeok-i Village of Deogyang-gu, Goyang City, and has been consistently loved by local residents and tourists.