Kanran Beef Noodles, Osaka-Tennoji

The beef bone broth, which is the key to the flavor, is made from fresh Japanese beef and about 20 spices and simmered for about 8 hours to give it a deep and light taste. The noodles are made by a craftsman who kneads and stretches the dough with a light hand, and the soft and elegantly seasoned daikon radish, Japanese beef, raayu, pak choi, and secret egg add color to this delicious bowl of noodles. We hope you will try it. The restaurant has many fans not only in China but also all over the world. It is rated as one of the three best fast foods in China by the Chinese Culinary Association and is said to be "China's No. 1 noodle dish. Price 590 yen and up - thin noodles [shi] <No.1 in popularity, medium-thick noodles [a shi] <royal flavor>, triangular noodles [soba] <king of firmness>, flat noodles [jiu yeh] <gentle> *Free large portion of noodles

The noodles of 'Sweet Orchid Mixed Noodles' are homemade hand-pulled noodles with a chewy texture. Carrots, cucumbers, and coriander are placed on top of the noodles along with flavorful beef, and it is a popular menu where you mix them with a special sauce. The noodles are stretched and boiled by artisans upon order, and the freshly made dish is quickly served to customers. The special sauce for mixed noodles is a unique blend of sweet and savory flavors created by the restaurant. With each bite, the exquisite deliciousness spreads in your mouth, making it easy to keep eating with chopsticks.