Gongneungdong Wonjo Myeolchi Guksu Songdo Branch

The representative dish is kaljebi, which harmonizes chewy anchovy noodles in a broth full of anchovy flavor with soft knife-cut noodles and chewy handmade dumplings. Side dishes such as kimchi, pickled radish, and pickled peppers are also provided, allowing for a richer taste experience.

Although the space is not large, it is always kept clean and provides a comfortable atmosphere that is not burdensome for dining alone. The open kitchen instills confidence, and the quick table turnover results in short waiting times.