Ristorante Rossetti Alba

Ristorante Rossetti Alba offers refined Piedmontese cooking in a simple, welcoming setting near the cathedral. The kitchen focuses on carefully prepared traditional dishes, from vitello tonnato and tender veal to housemade pasta with rich, slow-cooked sauces. Guests also highlight well-executed seafood options and memorable desserts, including a hazelnut cake with eggnog cream. Courteous service and thoughtful presentations complete the experience.