Taverna Kyma

Pan Fried, flakey, marinated w/ fresh herbs, olive oil & Served with Spinach Leek Rice & Yiayia's Veggies

Baked with Fresh Herbs, Olive Oil, Garlic, Basil, Chopped Tomato & Citrus Wine Sauce & served with Spinach Leek Rice & Wild Greens

Baked w/ a White Wine Dill Garlic Citrus Sauce Served w/ Seasonal Veggies & Spinach Leek Rice

Served with Spinach Leek Rice & Wild Greens

Shrimps, Mussels, Octopus & Calamari Served over a bed of Linguini

Shrimps, Tomatoes, Feta Cheese, Herbs, Basil & White Wine, Served over Linguini

Chicken, Tomatoes, Feta Cheese, Herbs, Basil & White Wine, Served over Linguini

Served with French Fries

Served with French Fries

On pita bread w/ Lettuce, Tomato, Tzatziki & Served w/ Lemon Potatoes & Yiayia's Veggies

Half chicken served with lemon potatoes & Yiayia's Veggies

Served with lemon potatoes & Yiayia's Veggies

Served with creamy lemon caper sauce over a bed of rice with spinach

Grilled & Sauteed w/ feta cheese, white wine & fresh spinach & Served with Lemon Potatoes & Yiayia's Veggies

Served with Lemon potatoes & Yiayia's Veggies

Slow roasted & Served with Lemon Potatoes & Yiayia's Veggies

Slow cooked in a tomato sauce and served on a bed of orzo

Served with French Fries

Layered thick macaroni, seasoned ground beef topped with homemade creamy béchamel

Layers of Roasted Eggplant, potatoes, ground beef topped with creamy béchamel

With rice, fresh herbs, tomato & olive oil

Grilled over an oakwood fire, dressed with red wine vinegar, olive oil & oregano

Flaming cheese with boutari ouzo

Crispy fried served with lemon

Fried & served with lemon

Garlic, chopped tomato, basil, & oregano

Tzatziki, melitzanosalata, tarama, dolmades, olives & pita bread

Spanakopita, keftedes, calamari, lamb ribs, & grilled wings

Traditional greek chicken soup in a lemon cream sauce

Mixed greens, dill, spring onions tossed in vinegarette

Tomato, cucumbers, onions, peppers, olives, feta cheese, olive oil, vinegar & oregano

Lettuce, tomato, cucumber, roasted vegetables, potatoes & white beans

Grilled asparagus & white onions, tomatoes, manouri cheese, basil & dill

Shrimp, octopus, calamari, lettuce, tomatoes, veggies tossed in a citrus dressing

Lettuce, spinach, cucumbers, tomatoes, walnuts dried wild berries & grilled manouri

Includes choice of any salad except kyma salad

Served with lettuce, tomato, onion & tzatziki sauce

Grilled & served with lettuce, tomato, onion & tzatziki sauce

Grilled & served with lettuce, tomato, onion & tzatziki sauce

Served with lettuce, tomato, onion & tzatziki sauce

With lettuce, tomatoes, onions & tzatziki sauce

Served with lettuce, tomato, onions & tzatziki sauce

Served with lettuce, tomato, onions & tzatziki sauce

Grilled vegetables, feta & a side of lemon potatoes & salad

Grilled vegetables, manouri cheese, a side of lemon potatoes & salad

Choice of chicken or pork served w/ french fries & salad

Choice of beef or lamb served w/ french fries & salad

Fresh ground beef stuffed with kasseri cheese, served with lemon potatoes & vegetables

Roast leg of lamb w/ thyme, rosemary, oregano, garlic & served with lemon potatoes & salad

Fish of the day with fresh tomatoes, onions, garlic, parsley and white wine & served with spinach leek rice & salad

Lemon chicken, fresh herbs & lemon potatoes

Lemon chicken, fresh herbs & served with fries & salad

Grilled & served with fries & salad

Grilled with fresh herbs & served with fries & salad

Grilled with fresh herbs & served with fries & salad

Served with lemon potatoes & yiaya's vegetables

Served with lemon potatoes & yiaya's vegetables

Layered thick macaroni, seasoned ground beef topped with homemade creamy bechamel

Layers of roasted eggplant, potatoes, ground beef with aromatic spices & bechamel

Peppers stuffed with ground beef, rice and fresh herbs

Lamb shank served with orzo

Yogurt, cucumber, garlic & dill

Caviar spread

Traditional roasted eggplant spread

Garlic potato spread with olive oil

Stuffed grape leaves with rice, herbs & ground beef

Feta cheese imported from greece

Marinated olives from kalamata

Tzatziki, melitzanosalata, tarama, dolmades & olives

Served on a bed of roasted peppers

Ground beef & fresh herbs

The greek pasta

Spinach, feta cheese, leeks & fresh herbs baked in phyllo

Served on a bed of roasted peppers

Served on a bed of roasted peppers

Tossed in ladolemono sauce & garlic

Char-grilled, marinated in fresh herbs & garlic

slowly cooked & tossed in ladolemono sauce

Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano

Lettuce, cucumber, chopped tomatoes variety of roasted vegetables, asparagus, potatoes & white beans

Romaine, shallots, dill, lemon champagne vinegar, olive oil & radishes

Shrimp, octopus, calamari, lettuce, cucumber, chopped tomatoes variety of roasted vegetables, asparagus, potatoes & whites beans tossed in a citrus dressing

Lemon chicken rice soup

Served with lemon

Crispy fried & served with potato spread

Grilled with ladolemono & oregano

Char-grilled octopus with olive oil, red wine vinegar & oregano

Grilled with ladolemono

Fresh, roasted tomatoes, garlic, ouzo & vodka

With tomatoes, garlic, ouzo & vodka

Seasoned & seared with a splash of wine & topped with asparagus, chopped tomatoes & white beans

Grilled & served with garlic tomatoes sauce & finished

Served with rice pilaf

Flaming cheese on fire with brandy

Manouri, garlic, tomatoes, basil & vodka, chopped red bell peppers

Feta, garlic, tomatoes, basil & vodka, chopped red bell peppers

Shrimp, garlic, tomatoes, basil & vodka, chopped red bell peppers

Garlic, fresh herbs, olive oil

Tomato, garlic, basil & splash of white wine

Fried & served with garlic potato spread

Pan fried in olive oil and topped with oregano

Herbs, leeks & spinach

Herbs, lemon, garlic & olive oil

Steamed, served with olive oil & lemon

Seasonal vegetables

Garlic, fresh herbs, olive oil

Baked fish of the day with tomatoes, onions, garlic, parsley, white wine & served with spinach leek rice pilaf

Grilled & topped with ladolemono sauce & served with wild greens & spinach leek rice pilaf

Imported from the mediterranean, lean white fish charcoal grilled with ladolemono & oregano & served with wild greens & spinach leek

Grilled & topped with ladolemono sauce & served with wild greens & spinach leek rice pilaf

Grilled with lemon orange sauce, a touch of oregano & served with wild greens & spinach leek rice pilaf

Pan seared shrimp with chopped tomato, feta cheese, served over rice with a side of roasted peppers & spinach leek rice pilaf

Grilled with lemon, orange sauce, touch of oregano, served with spinach, goat cheese & spinach leek rice

Lobster, shrimp, scallops, mussels & calamari in a roasted tomato sauce with vodka garlic & olive oil

Lobster tail, shrimp, mussels, calamari, scallops, tilapia & octopus in a roasted tomato sauce with vodka garlic & olive oil

Marinated with thyme, rosemary & garlic, served with lemon potatoes & vegetables

Topped with spinach, garlic & goat cheese & served over spinach leeks rice

Served with lemon potatoes & vegetables

Flavored with fresh herbs & served with lemon potatoes & yiayia's veggies

Marinated in thyme, rosemary & wine served with lemon potatoes & yiayia's veggies

16 oz, char grilled served with lemon potatoes & yiayia's veggies

Chicken filet kebob, beef tenderloin kebob, pork loin, lamp chop, served with lemon potatoes & yiayia's veggie

Layered of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce & garlic cheese

Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce & grated cheese

Ground beef with rice, fresh herbs, tomatoes & olive oil & grated cheese

On pita bread with lettuce, tomatoes, tzatziki, lemon potatoes & yiayia's veggies

Slowly Braised in an aromatic tomatoes sauce, served with orzo & grated cheese

Marinated with garlic, aromatic spiced & olive oil

Marinated with lemon orange zest, garlic & white wine

Marinated with fresh herbs & red wine

Slow cooked with thyme, rosemary, oregano & garlic, served with roasted lemon potatoes & vegetables

Half chicken served with lemon potatoes & veggies

Tzatiki, melitzanosalata, tarama, dolmades

Lamp chops, beef tenderloin kebob, chicken kebob, & pork loin medallion

Lamp chops, beef tenderloin kebob, chicken kebob, & pork loin medallion

Grilled giant shrimp

Lamp chops, beef tenderloin kebob, chicken kebob, & pork loin medallion

Grilled giant shimp, lobster tail

Walnuts, cinnamon cloves & honey

Honey phyllo & cinnamon

With vanilla & cinnamon

It's greek to me!

Chocolate indulgence

caviar spread

traditional roasted eggplant spread

yogurt, cucumbers, garlic and dill

stuffed grape leaves with rice and herbs

baked phyllo with spinach, feta, leeks and fresh herbs

ground beef with fresh herbs

crispy fried and served with lemon

tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano

marinated in fresh herbs and garlic

marinated with garlic, aromatic spices and olive oil

marinated with fresh herbs and red wine

flavored with mama's herbs

caviar spread

traditional roasted eggplant spread

yogurt, cucumbers, garlic and dill

stuffed grape leaves with rice and herbs

baked phyllo with spinach, feta, leeks and fresh herbs

ground beef with fresh herbs

crispy fried and served with lemon

tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano

marinated in fresh herbs and garlic

marinated with garlic, aromatic spices and olive oil

marinated with fresh herbs and red wine

flavored with mama's herbs

caviar spread

traditional roasted eggplant spread

yogurt, cucumbers, garlic and dill

stuffed grape leaves with rice and herbs

baked phyllo with spinach, feta, leeks and fresh herbs

ground beef with fresh herbs

crispy fried and served with lemon

tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano

marinated in fresh herbs and garlic

marinated with garlic, aromatic spices and olive oil

marinated with fresh herbs and red wine

flavored with mama's herbs

Pan Fried, flakey, marinated w/ fresh herbs, olive oil & Served with Spinach Leek Rice & Yiayia's Veggies

Baked with Fresh Herbs, Olive Oil, Garlic, Basil, Chopped Tomato & Citrus Wine Sauce & served with Spinach Leek Rice & Wild Greens

Baked w/ a White Wine Dill Garlic Citrus Sauce Served w/ Seasonal Veggies & Spinach Leek Rice

Served with Spinach Leek Rice & Wild Greens

Shrimps, Mussels, Octopus & Calamari Served over a bed of Linguini

Shrimps, Tomatoes, Feta Cheese, Herbs, Basil & White Wine, Served over Linguini

Chicken, Tomatoes, Feta Cheese, Herbs, Basil & White Wine, Served over Linguini

Served with French Fries

Served with French Fries

On pita bread w/ Lettuce, Tomato, Tzatziki & Served w/ Lemon Potatoes & Yiayia's Veggies

Half chicken served with lemon potatoes & Yiayia's Veggies

Served with lemon potatoes & Yiayia's Veggies

Served with creamy lemon caper sauce over a bed of rice with spinach

Grilled & Sauteed w/ feta cheese, white wine & fresh spinach & Served with Lemon Potatoes & Yiayia's Veggies

Served with Lemon potatoes & Yiayia's Veggies

Slow roasted & Served with Lemon Potatoes & Yiayia's Veggies

Slow cooked in a tomato sauce and served on a bed of orzo

Served with French Fries

Layered thick macaroni, seasoned ground beef topped with homemade creamy béchamel

Layers of Roasted Eggplant, potatoes, ground beef topped with creamy béchamel

With rice, fresh herbs, tomato & olive oil

Grilled over an oakwood fire, dressed with red wine vinegar, olive oil & oregano

Flaming cheese with boutari ouzo

Crispy fried served with lemon

Fried & served with lemon

Garlic, chopped tomato, basil, & oregano

Tzatziki, melitzanosalata, tarama, dolmades, olives & pita bread

Spanakopita, keftedes, calamari, lamb ribs, & grilled wings

Traditional greek chicken soup in a lemon cream sauce

Mixed greens, dill, spring onions tossed in vinegarette

Tomato, cucumbers, onions, peppers, olives, feta cheese, olive oil, vinegar & oregano

Lettuce, tomato, cucumber, roasted vegetables, potatoes & white beans

Grilled asparagus & white onions, tomatoes, manouri cheese, basil & dill

Shrimp, octopus, calamari, lettuce, tomatoes, veggies tossed in a citrus dressing

Lettuce, spinach, cucumbers, tomatoes, walnuts dried wild berries & grilled manouri

Includes choice of any salad except kyma salad

Served with lettuce, tomato, onion & tzatziki sauce

Grilled & served with lettuce, tomato, onion & tzatziki sauce

Grilled & served with lettuce, tomato, onion & tzatziki sauce

Served with lettuce, tomato, onion & tzatziki sauce

With lettuce, tomatoes, onions & tzatziki sauce

Served with lettuce, tomato, onions & tzatziki sauce

Served with lettuce, tomato, onions & tzatziki sauce

Grilled vegetables, feta & a side of lemon potatoes & salad

Grilled vegetables, manouri cheese, a side of lemon potatoes & salad

Choice of chicken or pork served w/ french fries & salad

Choice of beef or lamb served w/ french fries & salad

Fresh ground beef stuffed with kasseri cheese, served with lemon potatoes & vegetables

Roast leg of lamb w/ thyme, rosemary, oregano, garlic & served with lemon potatoes & salad

Fish of the day with fresh tomatoes, onions, garlic, parsley and white wine & served with spinach leek rice & salad

Lemon chicken, fresh herbs & lemon potatoes

Lemon chicken, fresh herbs & served with fries & salad

Grilled & served with fries & salad

Grilled with fresh herbs & served with fries & salad

Grilled with fresh herbs & served with fries & salad

Served with lemon potatoes & yiaya's vegetables

Served with lemon potatoes & yiaya's vegetables

Layered thick macaroni, seasoned ground beef topped with homemade creamy bechamel

Layers of roasted eggplant, potatoes, ground beef with aromatic spices & bechamel

Peppers stuffed with ground beef, rice and fresh herbs

Lamb shank served with orzo

Yogurt, cucumber, garlic & dill

Caviar spread

Traditional roasted eggplant spread

Garlic potato spread with olive oil

Stuffed grape leaves with rice, herbs & ground beef

Feta cheese imported from greece

Marinated olives from kalamata

Tzatziki, melitzanosalata, tarama, dolmades & olives

Served on a bed of roasted peppers

Ground beef & fresh herbs

The greek pasta

Spinach, feta cheese, leeks & fresh herbs baked in phyllo

Served on a bed of roasted peppers

Served on a bed of roasted peppers

Tossed in ladolemono sauce & garlic

Char-grilled, marinated in fresh herbs & garlic

slowly cooked & tossed in ladolemono sauce

Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano

Lettuce, cucumber, chopped tomatoes variety of roasted vegetables, asparagus, potatoes & white beans

Romaine, shallots, dill, lemon champagne vinegar, olive oil & radishes

Shrimp, octopus, calamari, lettuce, cucumber, chopped tomatoes variety of roasted vegetables, asparagus, potatoes & whites beans tossed in a citrus dressing

Lemon chicken rice soup

Served with lemon

Crispy fried & served with potato spread

Grilled with ladolemono & oregano

Char-grilled octopus with olive oil, red wine vinegar & oregano

Grilled with ladolemono

Fresh, roasted tomatoes, garlic, ouzo & vodka

With tomatoes, garlic, ouzo & vodka

Seasoned & seared with a splash of wine & topped with asparagus, chopped tomatoes & white beans

Grilled & served with garlic tomatoes sauce & finished

Served with rice pilaf

Flaming cheese on fire with brandy

Manouri, garlic, tomatoes, basil & vodka, chopped red bell peppers

Feta, garlic, tomatoes, basil & vodka, chopped red bell peppers

Shrimp, garlic, tomatoes, basil & vodka, chopped red bell peppers

Garlic, fresh herbs, olive oil

Tomato, garlic, basil & splash of white wine

Fried & served with garlic potato spread

Pan fried in olive oil and topped with oregano

Herbs, leeks & spinach

Herbs, lemon, garlic & olive oil

Steamed, served with olive oil & lemon

Seasonal vegetables

Garlic, fresh herbs, olive oil

Baked fish of the day with tomatoes, onions, garlic, parsley, white wine & served with spinach leek rice pilaf

Grilled & topped with ladolemono sauce & served with wild greens & spinach leek rice pilaf

Imported from the mediterranean, lean white fish charcoal grilled with ladolemono & oregano & served with wild greens & spinach leek

Grilled & topped with ladolemono sauce & served with wild greens & spinach leek rice pilaf

Grilled with lemon orange sauce, a touch of oregano & served with wild greens & spinach leek rice pilaf

Pan seared shrimp with chopped tomato, feta cheese, served over rice with a side of roasted peppers & spinach leek rice pilaf

Grilled with lemon, orange sauce, touch of oregano, served with spinach, goat cheese & spinach leek rice

Lobster, shrimp, scallops, mussels & calamari in a roasted tomato sauce with vodka garlic & olive oil

Lobster tail, shrimp, mussels, calamari, scallops, tilapia & octopus in a roasted tomato sauce with vodka garlic & olive oil

Marinated with thyme, rosemary & garlic, served with lemon potatoes & vegetables

Topped with spinach, garlic & goat cheese & served over spinach leeks rice

Served with lemon potatoes & vegetables

Flavored with fresh herbs & served with lemon potatoes & yiayia's veggies

Marinated in thyme, rosemary & wine served with lemon potatoes & yiayia's veggies

16 oz, char grilled served with lemon potatoes & yiayia's veggies

Chicken filet kebob, beef tenderloin kebob, pork loin, lamp chop, served with lemon potatoes & yiayia's veggie

Layered of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce & garlic cheese

Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce & grated cheese

Ground beef with rice, fresh herbs, tomatoes & olive oil & grated cheese

On pita bread with lettuce, tomatoes, tzatziki, lemon potatoes & yiayia's veggies

Slowly Braised in an aromatic tomatoes sauce, served with orzo & grated cheese

Marinated with garlic, aromatic spiced & olive oil

Marinated with lemon orange zest, garlic & white wine

Marinated with fresh herbs & red wine

Slow cooked with thyme, rosemary, oregano & garlic, served with roasted lemon potatoes & vegetables

Half chicken served with lemon potatoes & veggies

Tzatiki, melitzanosalata, tarama, dolmades

Lamp chops, beef tenderloin kebob, chicken kebob, & pork loin medallion

Lamp chops, beef tenderloin kebob, chicken kebob, & pork loin medallion

Grilled giant shrimp

Lamp chops, beef tenderloin kebob, chicken kebob, & pork loin medallion

Grilled giant shimp, lobster tail

Walnuts, cinnamon cloves & honey

Honey phyllo & cinnamon

With vanilla & cinnamon

It's greek to me!

Chocolate indulgence

Greek Horiatiki Salad, Cold Pikilia, Spanakopita, Crispy Calamari, Keftedes, MEAT PLATTER: Chicken Kabob, Beef Kabob, Gyro Meat, Lemon Potatoes & Spinach Leek Rice

Greek Horiatiki Salad, Cold Pikilia, Spanakopita, Crispy Calamari, Keftedes, Saganaki, MEAT PLATTER: Lamb Chops, Chicken Kabob, Beef Kabob, Gyro Meat, Grilled Shrimp, Lemon Potatoes & Spinach Leek Rice

Greek Horiatiki Salad, Cold Pikilia, Spanakopita, Crispy Calamari, Keftedes, Saganaki, MEAT PLATTER: Lamb Chops, Chicken Kabob, Beef Kabob, Gyro Meat, SEAFOOD PLATTER: Shrimp, Scallops, Octopus, Mussels, Calamari in a Roasted Garlic Sauce Over Orzo, Lemon Potatoes & Spinach Leek Rice

Greek Horiatiki Salad, Cold Pikilia, Crispy Calamari, Spanakopita, Saganaki, Keftedes

Hummus, Tri Spreads, Crispy Calamari, Spanakopita

Greek Horiatiki Salad

Salmon, Chicken Kabob

Spinach Leek Rice, Lemon Potatoes

Chickpeas, garlic, lemon, salt & pepper

Per piece

Topped with garlic, olive oil & oregano

Tzatziki, melitzanosalata & kaftéri

Barrel aged feta cheese, maouri goat cheese, kaseri, kalamata olives, Greek honey, pita bread

Cucumbers, tomatoes, peppers, onions & feta

Stuffed grape leaves with herbs, rice, ground beef, topped with ladolemono sauce

Ground beef with fresh herbs & seasoning topped with ladolemono sauce

Layers of eggplant, caramelised onion, garlic in tomato sauce

Crispy zucchini served with grated kefalotyri cheese

Grilled served with roasted pepper

Flaming cheese with brandy

Imported Greek feta cheese, cherry tomatoes, red pepper flakes with crispy pita

Crispy fried served with lemon & tzatziki

Roast lamb, tzatziki, chopped tomatoes, lettuce & crumbled feta cheese

Marinated in fresh herbs & garlic served with lemon potato

Marinated in fresh herbs & garlic served with lemon potato

Spinach, imported feta cheese, leeks & fresh herbs, baked in phyllo

Lightly fried & served with lemon

Grilled with spinach, imported feta cheese & diced tomatoes

Grilled with ladolemono sauce served on a bed of roasted pepper

Red or White

Tito's Vodka, St Germain Elderflower Liqueur, Muddled Cucumber, Mint, Basil, Lemon & Lime

Absolut Raspberry Vodka, Agave, Muddled Blueberries & Lemon

Ouzo, Fever Tree Lemonade & Mint

Mastiha Liqueur, Fever Tree Ginger Beer, Fresh Lime Juice & Mint

Espolon Blanco Tequila, Triple Sec, Fresh Blueberries and Lime Juice

Espolon Reposado Tequila, Fever Tree Grapefruit Soda, Agave, Jalapenos, Garnished with Lime

Tito's, Lychee Liqueur, Fresh Lemon Juice

Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Amaretto Liqueur, Simple Syrup Garnished with Espresso Beans

House 6, Patron Blanco 10

House 6, Tito's 10

House 6, Jameson 10, Jefferson 10

House 6, Dewar's 10

House 6, Beefeater 10

House 5, Bacardi 10, Captain Morgan 10

House 6, Ferrari Carano 9

House 6, Kendal Jackson 9

Imagery 9

House 6, Ferrari Carano 9

House 6, Josh Cellars 9

Chateau Ste. Michelle 9

Moschofilero 10

Cabernet Sauvignon 10

Whipped caviar roe

Spicy whipped feta

Roasted eggplant

Yogurt, cucumber, dill

Original, roasted red pepper, Kalamata olive, spinach herb

Red beets, oranges, walnuts, balsamic glaze tossed in a citrus dressing on a bed of Greek strained yogurt

Barrel aged Greek imported feta cheese, Manouri goat cheese, Kaseri, Kalamata olives, Greek honey, pita bread

Imported Greek feta cheese, cherry tomatoes, red pepper flakes baked and served with warm pita bread

Greek imported Vlahotiri flaming cheese with brandy

Spinach, barrel aged Greek feta cheese, leeks & fresh herbs baked in phyllo

Hand rolled grape leaves with rice, herbs & ground beef

Ground beef & fresh herbs on a bed of tzatziki with chopped tomatoes and red onions

Char-grilled marinated in fresh herbs, chopped tomatoes served with roasted red pepper hummus

Roast lamb with tzatziki, lettuce, chopped tomatoes, crumbled feta

Baked eggplant with barrel aged imported Greek feta cheese, tomato garlic sauce

Fried & served with tzatziki

8oz prawn grilled topped with chopped tomato

Baked with barrel aged Greek imported feta cheese, chopped red bell peppers in a tomato, basil, vodka sauce

Char-grilled with extra virgin olive oil, red wine vinegar, chopped onions, capers, oregano

Wild caught, fried & served with roasted red pepper sauce

Wild caught, grilled with spinach, barrel aged feta cheese and diced tomatoes

Fried and served with tzatziki

Sauteed mussels with fresh tomatoes, basil, garlic & ouzo sauce

Wild caught seasoned & seared with a splash of white wine, on a bed of spinach & orzo, topped with barrel aged imported Greek feta cheese

Tomatoes, cucumbers, onions, peppers, Kalamata olives, topped with barrel aged feta cheese, extra virgin olive oil, vinegar & oregano

Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables & asparagus in a citrus dressing

Chopped kale greens mixed with chickpeas, barrel aged Greek feta cheese, chopped tomatoes, cucumbers & peppers in a citrus vinaigrette

Watermelon, barrel aged Greek imported feta cheese, cucumbers, red onions, Kalamata olives & mint

Romaine lettuce, shallots, radishes, dill, lemon, champagne vinegar and extra virgin olive oil

Lemon chicken orzo

Baked with tomato onion garlic sauce served with spinach leek rice

Wild caught plain seared in wine garlic butter caper sauce, served with lemon potatoes and asparagus

Grilled in a citrus caper sauce, sautéed spinach, goat cheese & chopped tomatoes over spinach leek rice

Wild caught grilled in a citrus sauce with spinach, capers, Greek goat cheese over spinach leek rice

Pan seared shrimp with diced tomatoes & barrel aged Greek feta cheese served over spinach leek rice, roasted peppers & asparagus

Shrimp, scallops, octopus, mussels & calamari in a roasted tomato garlic vodka sauce over orzo

Whole lavraki, grilled octopus, grilled calamari, grilled shrimp served with wild greens and spinach leek rice

Marinated with thyme, rosemary and garlic, served with lemon potatoes & yia yia’s veggies

2 free range grilled chicken breast topped with spinach, garlic & Greek goat cheese served with spinach leek rice

8oz marinated with thyme, rosemary and wine, served with lemon potatoes and asparagus

Chicken kebob, beef tenderloin kebob, lamb chops, gyro meat served with lemon potatoes & spinach leek rice

Marinated with garlic, aromatic spices & extra virgin olive oil

Marinated with lemon orange zest, garlic & white wine

Marinated with fresh herbs & red wine

Slow cooked with thyme, rosemary, oregano & garlic, served with roasted lemon potatoes & yia yia’s veggies

Slow braised in an aromatic tomato sauce, served with orzo and grated Greek vlahotiri cheese

Oven roasted half chicken, served with lemon potatoes and yia yia’s veggies

Layers of thick Greek misko macaroni, seasoned ground beef, topped with homemade creamy béchamel sauce & grated cheese

Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy béchamel sauce & grated cheese

Ground beef, rice, fresh herbs, tomatoes & extra virgin olive oil served with lemon potatoes

Open face on pita bread with lettuce, tomatoes, tzatziki served with lemon potatoes

Oven baked with lemon and extra virgin olive oil

Green beans, zucchini, eggplant, onions, peppers baked in a tomato sauce

Spinach, leeks and fresh herbs

Topped with garlic extra virgin olive oil and oregano

Steamed Swiss chard, extra virgin olive oil, lemon

Greek pasta in lamb braised tomato sauce topped with grated vlahotiri cheese or plain with extra virgin olive oil

Tzatziki, lettuce, tomatoes & cucumbers

Chopped cucumbers, bell peppers, red onions, cherry tomatoes, chick peas, mint & dill in a citrus dressing, balsamic glaze topped with grilled halloumi and filet mignon skewer

2 grilled chicken skewars

2 chops simply grilled

Pan fried, lettuce, tomatoes & tirokafteri spread on arboiche bun

Buttermilk Pancakes staked and layered with Crushed Walnuts, Cinnamon and Brown Sugar Topped with Warm Honey Syrup & Fresh Berries

Baked Greek Imported Feta Cheese Wrapped in Phyllo Drizzled Greek Honey and Sesame Seeds

Roasted Eggplant in a Tomato Garlic Sauce Topped with 2 Fried Vital Farms Organic Eggs and Crumbled Feta

Vital Farms Organic Eggs, Spinach, Feta & Green Onion Served with Lemon Potato Home Fries & Cherry Tomato Medley

Filet Mignon Tips with 2 Vital Farms Organic Eggs any Style Served with Lemon Potato Home Fries and Sliced Avocado

Scrambled Vital Farms Organic Eggs, Sliced Avocado, Cherry tomatoes, Grilled Halloumi Cheese, Balsamic Glaze on Open Pita Bread Served with Citrus Romain Greens

Greek Strained Yogurt, Fresh Berries, Greek Honey and Cinnamon Nut Crumble

Prosecco Bottle with Carafes of Orange Juice, Peach Nectar, Grapefruit Juice & Fresh Fruit

Prosecco, Aperol, Club Soda, Orange Garnish

Fresh Ground Espresso, Absolut Vanilla Vodka, Kahlua, Amaretto Liqueur

Grey Goose Vodka, Fresh Squeezed Orange Juice

Casa Migos Jalapeno Tequila, Fresh Lime Juice, Agave, Tajin Salt Rim

Cordino Aperitif Orange & Citrus Sparkling Spritz Over Ice With Orange Slice