Rare, The Steak House

Deep ruby in color, with a balance of full body, round warmth, earthly richness with a fine aromatic bouquet

This Napa Valley Merlot is Blend to Capture the complexity & balance of a young wine. 86% Merlot, 10% Cabernet Sauvignon, 3% Cabernet Franc & 1% Petit Verdot

Zinfandel, Cabernet Sauvignon, Petite Syrah, Syrah, Charbono Aged in Combination French & American Oak Barrels

66% Cabernet Sauvignon, 4% Cabernet franc, 7% Petit Verdot, 11% Merlot and 12% Malbec

with Roasted Peppers & Tomatoes

Arugula and Radicchio

with Homemade Red Wine Vinegar Dressing

with Classic Caesar Dressing & Croutons

with In-house made Rockford Dressing

with White Wine Sauce

Francese or Piccata

with Artichoke Hearts, Mozzarella and Pizzaiola Sauce

Topped with Sautéed Sweet Peppers, Giambotta or Tomato & Onion

Additional $10

Topped with Hot Peppers and Potatoes

with Roasted Peppers & Tomatoes

Arugula and Radicchio

with Homemade Red Wine Vinegar Dressing

with Classic Caesar Dressing & Croutons

with In-house made Rockford Dressing

with White Wine Sauce

Francese or Piccata

with Artichoke Hearts, Mozzarella and Pizzaiola Sauce

Topped with Sautéed Sweet Peppers, Giambotta or Tomato & Onion

Additional $10

Topped with Hot Peppers and Potatoes

with Traditional Garnishes

with Fresh Roasted Peppers

with Horseradish Tartar Sauce and Coleslaw

Steamed with White Wine, Butter Seasoning

Seafood Platter of ½ Lobster, 2 Clams, 2 Oysters, Scallop, U6 Shrimp, Crab Leg, Mini Tuna Tartar

with Cocktail Sauce

with Cocktail Sauce

with Aurora Sauce

Stuffed with Crabmeat, Avocado and Celery Root Julienne

with House Roquefort Dressing

with House Dressing

with Homemade Red Wine Vinegar Dressing

Goat Cheese Medallions over Baby Greens

with Classic Tomato and Basil Sauce

with Eggplant and Fontina Cheese "Our Creation"

Made with Tomato Sauce and Homemade Pancetta

with Vodka Sauce and Green Peas

with Traditional White Clam Sauce

Topped with Chopped Arugula, Tomatoes Onions

Topped with Arugula, Tomatoes Onion

served with Pasta

with Crème Fraiche

with Crispy Bacon

Sautéed with Oil and Garlic

with Chipotle Dipping Sauce

with Truffle Oil and Parmesan Dust

Sautéed with Oil and Garlic

Deep ruby in color, with a balance of full body, round warmth, earthly richness with a fine aromatic bouquet

This Napa Valley Merlot is Blend to Capture the complexity balance of a young wine. 86% Merlot, 10% Cabernet Sauvignon, 3% Cabernet Franc 1% Petit Verdot

Zinfandel, Cabernet Sauvignon, Petite Syrah, Syrah, Charbono Aged in Combination French American Oak Barrels

66% Cabernet Sauvignon, 4% Cabernet franc, 7% Petit Verdot, 11% Merlot and 12% Malbec

with Roasted Peppers & Tomatoes

Arugula and Radicchio

with Homemade Red Wine Vinegar Dressing

with Classic Caesar Dressing & Croutons

with In-house made Rockford Dressing

with White Wine Sauce

Francese or Piccata

with Artichoke Hearts, Mozzarella and Pizzaiola Sauce

Topped with Sautéed Sweet Peppers, Giambotta or Tomato & Onion

Additional $10

Topped with Hot Peppers and Potatoes

with Traditional Garnishes

with Fresh Roasted Peppers

with Horseradish Tartar Sauce and Coleslaw

Steamed with White Wine, Butter & Seasoning

Seafood Platter of ½ Lobster, 2 Clams, 2 Oysters, Scallop, U6 Shrimp, Crab Leg, Mini Tuna Tartar

with Cocktail Sauce

with Cocktail Sauce

with Aurora Sauce

Stuffed with Crabmeat, Avocado and Celery Root Julienne

with House Roquefort Dressing

with House Dressing

with Homemade Red Wine Vinegar Dressing

Goat Cheese Medallions over Baby Greens

with Classic Tomato and Basil Sauce

with Eggplant and Fontina Cheese "Our Creation"

Made with Tomato Sauce and Homemade Pancetta

with Vodka Sauce and Green Peas

with Traditional White Clam Sauce

Topped with Chopped Arugula, Tomatoes & Onions

Topped with Arugula, Tomatoes & Onion

served with Pasta

with Crème Fraiche

with Crispy Bacon

Sautéed with Oil and Garlic

with Chipotle Dipping Sauce

with Truffle Oil and Parmesan Dust

Sautéed with Oil and Garlic

Deep ruby in color, with a balance of full body, round warmth, earthly richness with a fine aromatic bouquet

This Napa Valley Merlot is Blend to Capture the complexity & balance of a young wine. 86% Merlot, 10% Cabernet Sauvignon, 3% Cabernet Franc & 1% Petit Verdot

Zinfandel, Cabernet Sauvignon, Petite Syrah, Syrah, Charbono Aged in Combination French & American Oak Barrels

66% Cabernet Sauvignon, 4% Cabernet franc, 7% Petit Verdot, 11% Merlot and 12% Malbec