La Locanda del Macellaio

La Locanda del Macellaio offers a traditional Apulian experience where guests select their cuts directly from the butcher’s counter before they are grilled. The menu centers on local specialties such as bombette and assorted meats, complemented by simple starters like bruschetta and raw vegetables. Attentive, welcoming service and a straightforward, rustic setting highlight the focus on quality meat and regional flavors.