Ramen Shiki Soku Ze Kuu

A soup made by combining chicken clear broth simmered for 8 hours with Japanese dashi, seasoned with a sauce made from a blend of re-brewed soy sauce from Shodoshima and Kyushu soy sauce. It pairs perfectly with hand-kneaded noodles from Hokkaido. Enjoy it with special toppings (two slices of rare char siu from Rusutsu, seasoned egg, and wonton).

A soup made by combining chicken clear broth simmered for 8 hours with Japanese dashi, seasoned with a sauce made from a blend of re-brewed soy sauce from Shodoshima and Kyushu soy sauce. It pairs perfectly with hand-kneaded noodles from Hokkaido. Enjoy it with a topping of flavored egg.

A soup made by combining chicken clear broth simmered for 8 hours with Japanese dashi, seasoned with a sauce made from a blend of re-brewed soy sauce from Shodoshima and Kyushu soy sauce. It pairs perfectly with hand-kneaded noodles from Hokkaido.

Made with carefully selected multiple salts and fresh chicken fat. It offers a rich umami and depth from the chicken, with a fragrant flavor while also providing a refreshing sensation. The noodles are custom-made straight noodles using whole wheat flour from Hokkaido. Please enjoy it with special toppings (two slices of rare char siu from Rusutsu, seasoned egg, and wonton).

Made with carefully selected multiple salts and fresh chicken fat. It offers a rich umami and depth from the chicken, with a fragrant flavor while also providing a refreshing sensation. The noodles are custom-made straight noodles using Hokkaido whole wheat flour. Enjoy it with a seasoned egg topping.

Made with carefully selected multiple salts and fresh chicken fat. It offers a rich umami and depth from the chicken, with a fragrant flavor while also providing a refreshing sensation. The noodles are custom-made straight noodles using Hokkaido whole wheat flour.

The main ingredient is pork loin from Rusutsu, combined with seasonal vegetables to create a special dish. A rich chicken white soup blended with vegetable-based pastes like potatoes. The soup, reminiscent of a potage, pairs well with locally produced whole wheat noodles. Enjoy it with special toppings (two slices of rare char siu from Rusutsu, seasoned egg, and wonton).

The main ingredient is pork loin from Rusutsu, combined with seasonal vegetables to create a special dish. A rich chicken white soup is blended with vegetable-based pastes like potatoes. The soup, reminiscent of a potage, pairs well with locally produced whole wheat noodles. Enjoy it with a seasoned egg topping.

This dish features pork loin from Rusutsu as the main ingredient, incorporating seasonal vegetables. A rich chicken white soup is blended with vegetable-based pastes like potatoes. The soup, reminiscent of a potage, pairs well with Hokkaido whole grain noodles.

Two slices of rare chashu from Rusutsu, seasoned egg, wonton