Café Maitano

Menu changes every 2 to 3 days. Plate 1200 to 1700 yen. Free large pasta.

Menu changes every 2 to 3 days, plate 1200 to 1700 yen

A simple peperoncino dry noodle with bacon and garlic sprouts

Sausage Dried Noodles

This is a carbonara that is addictive and does not use fresh cream. It is a popular menu item at Maitano. Extra large fresh pasta +100, Baguette +100, Mini salad +200

Cream sauce made with milk. Easy to eat. Large serving of fresh pasta +100, baguette +100, mini salad +200

Pork, garlic shoots, seasoned with a soy sauce base

Oil sardine, garlic sprout dried noodles

Our number one recommended menu item, served with vanilla ice cream. Made with fluffy and chewy thick-cut bread. Not too sweet and easy to eat. ■ Uses domestically produced wheat and alpha-starch wheat. ■ Prepared using the 'starter method', where the dough is made the day before and allowed to ferment slowly. This method results in a rich flavor and a fluffy, chewy texture. *Please allow about 20 to 25 minutes for preparation. 【Toppings】 Chocolate sauce +150, Cinnamon powder +100, Extra ice cream +150, Sausage +200

Our number one recommended menu item, served with vanilla ice cream. Made with fluffy and chewy thick-cut bread. Not too sweet and easy to eat. ■ Uses domestically produced wheat and alpha-starch wheat. ■ Prepared using a method called 'chudanhou', where the dough is made the day before and allowed to ferment slowly. This method results in a rich flavor and a fluffy, chewy texture. *Please allow about 20 to 25 minutes for preparation. 【Toppings】 Chocolate sauce +150, Cinnamon powder +100, Extra ice cream +150, Sausage +200

Specially baked bread topped with cheddar cheese and bacon egg.

This is a thick omelet sandwich.

Using fluffy and chewy thick-cut bread. ■ Made with domestic wheat and alpha starch wheat. ■ The dough is prepared the day before using a method called 'chudanhou', allowing for slow fermentation. This method results in a rich flavor and a soft, fluffy texture.

We use fluffy and chewy thick-sliced bread.

We use fluffy and chewy thick-sliced bread.

Thick-cut toast + sausage + fried egg + yogurt + salad. Available all day.

This is the signature dish of Maita, made with Aichi rice eggs. The main feed ingredients, corn and soybean meal, are non-GMO and low in cholesterol, ensuring safe and reliable eggs. It is a traditional firm pudding.

A slightly bitter coffee jelly made with blended beans. Topped with cream and vanilla ice cream.

This is a moist chiffon cake. It comes with maple syrup, cinnamon powder, and vanilla ice cream.

This is what you call affogato.

This is the hojicha version of affogato.

Please check the blackboard in the restaurant. *There may be days when it is not available.

This is a single item mini salad. *If you order pasta, you will receive a 100 yen discount.