Yoidore Kawasaki

The sound of charcoal, the fragrant aroma, the colorful ingredients being grilled, and the communication with the grill master all come together to enrich the dining experience. Seasonal seafood, locally fresh vegetables, and meat are abundantly used.

To evenly transmit heat slowly, the rice absorbs plenty of water, resulting in a fluffy, chewy texture. Please enjoy the clay pot rice, which is rich in the original flavor of the rice and becomes more flavorful with each bite.

Our special Kyoto Dashi Oden is made with carefully extracted dashi from Rishiri kelp and selected seafood. It is light yet has a deep richness, allowing the umami to permeate each ingredient, such as daikon, eggs, and fish cakes. It pairs exceptionally well with sake and shochu.

Directly delivered from the market