Wolseonne

A hearty pot of Cheonggukjang and grilled yellow pollack, served with a bowl of rice and basic side dishes (japchae, kimchi pancakes, young radish kimchi, and seasoned napa cabbage).

Hearty Cheonggukjang in a stone pot and grilled mackerel, served with rice and basic side dishes (japchae, kimchi pancakes, young radish kimchi, and seasoned napa cabbage)

A hearty pot of cheonggukjang and stir-fried pork, served with a bowl of rice and basic side dishes (japchae, kimchi pancakes, young radish kimchi, and napa cabbage salad).

A hearty pot of Cheonggukjang and Bossam, served with a bowl of rice and basic side dishes (Japchae, Kimchi Pancake, Young Radish Kimchi, and Seasoned Napa Cabbage).

A spicy traditional Seoul-style yukgaejang made by simmering with fernbrake, bean sprouts, and green onions.

A refreshing and spicy soft tofu stew with plenty of clams, featuring a remarkable broth flavor.

Impressive stone pot bulgogi with a savory and appetizing marinade and chewy meat.

A spicy and hearty traditional stew made with ingredients like pork, pollock, zucchini, and potatoes.

Cheonggukjang made by boiling directly in a traditional cauldron style, going through a secret fermentation process for a clean taste without odor.

A savory traditional taste made by simmering for over 7 hours using Yanggu's dried radish greens and 5-year aged beef.

Kimchi stew, Wolseon boiled pork, octopus sashimi, fermented skate, pollock jeon, white kimchi, bossam kimchi, aged kimchi