Mange Dasa

The secret of 336 hours of aging, juicy and full of flavor, Manjae's signature menu (100g, 9300 won)

Rich flavor based on abundant layers of fat (100g, 9300 won)

Signature stew with plenty of domestic pork and garlic (* Lunch special menu)

Served with sizzling addictive seasoning on a hot stone plate and soybean paste stew! (* Lunch special menu)

A special cut shaped whole rather than sliced, emphasizing a crunchy texture (100g, 13,300 won)

A special cut that is shaped whole, with a moist and tender texture (100g, 13,300 won)

The only beef menu at Manjae, a consistently loved dish (100g, 9300 won)

A delicacy menu that is savory and chewy, marinated for over 24 hours in a special blend of more than 10 seasonings.

A signature dish that combines plump flower crabs, various seafood, and rice, suitable for both meals and snacks.

A stew filled generously with well-cooked aged kimchi and meat

The savory flavor and deep taste of brisket are exceptional.

A spicy noodle dish with chili oil, soft tofu, and a perfectly cooked soft-boiled egg, all in a harmonious combination.

A special dish made by mixing buckwheat noodles with a special soy sauce, perilla oil, and perilla seed powder.

Buckwheat noodles that perfectly balance the greasiness of meat with icy coldness.

Chewy noodles paired perfectly with meat and a special sauce that is tangy and spicy.