Vierradenmühle

Set beside the river at the Germany–Poland border, Vierradenmuhle offers scenic views of the water and nearby church from its outdoor seating. The family-run restaurant serves regional Silesian and Polish-inspired dishes, including pierogi and hearty meat specialties. Seasonal offerings, such as chanterelle-based plates, highlight local ingredients. Friendly service and a tranquil setting create a relaxed dining experience.