Jumunjin Makguksu

At Junmyeong Macuks, the broth is characterized by 10 types of ingredients, including Wagyu bones and fermented dongchimi. The bibim macuks is filled with plenty of seaweed and sesame, offering a savory flavor. Jeju black pork suyuk is also served, featuring tender meat with no unpleasant odor.

The store has large windows, creating a bright and open atmosphere. There are many seats available, making it possible for group use. There is a self-service side dish corner, which is also a nice point as you can add more freely.