Noro Ramen Kawaguchi

Our proud char siu is so tender it melts in your mouth, overflowing with juicy goodness, made by carefully simmering the shoulder meat for a long time. The soup is a non-emulsified pork bone soy sauce broth, which is rare for G-style ramen. The rich flavor of the carefully prepared broth combined with the perfectly balanced tare and the umami of the back fat embodies the original taste of Yaro Ramen!