Terry Black's

Terry Black’s serves classic Texas-style barbecue with slow-smoked meats such as brisket, ribs, turkey, and sausage. Diners move through a counter line to choose from a range of hearty sides, including macaroni and cheese, beans, and creamed corn. The spacious dining area and visible smokers create a lively, smoke-filled setting that emphasizes the restaurant’s traditional barbecue character.