Persian Food

This intimate restaurant showcases Persian cuisine with a focus on aromatic meat and rice dishes, delicately seasoned with saffron and herbs. Guests note flavorful appetizers such as eggplant spreads with flatbread and stuffed vine leaves, along with traditional sweets like baklava and refreshing pomegranate juice. The small dining room features Persian textiles, carpets, and music, creating a transporting atmosphere, while the attentive staff help guide diners through the menu.