Gamasot Jang U Wang Jokbal Seongdae Branch

The signature dish, jokbal (braised pig's trotters), is clean without any off-flavors, and it tastes even better when enjoyed with shrimp sauce, ssamjang (dipping sauce), and garlic. The buckwheat noodles served alongside are a delicacy that balances the richness of the jokbal with a sauce made from fruits and vegetables, complemented by the aroma of fresh sesame oil.

The store is neatly organized and primarily operates for takeout customers. On weekend evenings, it is crowded with customers waiting for takeout, and it is impressive to see the owner personally assisting with packaging and checkout.

This is a jokbal specialty restaurant that has been in operation at the same location since its opening in 2008. We boil jokbal twice a day and strive to provide fresh jokbal.