The Machine Shed Restaurant

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce

Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown

Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce

We really sweat the details, roasting them in garlic butter and sherry before they are battered

Floured and fried, served with sautéed mushrooms

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette

Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon

Topped with cheddar cheese

Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread

Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed's Signature sun-dried tomato ale mustard on fresh baked multi-grain bread

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed's Signature 1000 Island dressing on grilled marble rye

The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye

House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap

American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread

Baked Potato, French Onion, Chili or Soup of the Day

Club, BLT, Chicken Salad Croissant or Alehouse Turkey

Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun

Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun

A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese

Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed's Signature bacon Dijonaise sauce. Served on a brioche bun

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed's Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll

Grilled chicken breast, Swiss cheese, bacon, the Shed's Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll

Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed's Signature chipotle aioli, served on a ciabatta roll

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun

Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun

Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun

We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread

Beef or turkey served with real mashed potatoes and gravy

Slow roasted beef with garden fresh onions, carrots and baby red potatoes

2-piece lunch prepared with The Shed's own secret spices

Certified Angus Beef® – The Beef producers' most flavorful steak

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions

Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders

Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes smothered with a rich pan gravy. Served with cranberry sauce

Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli

No, it's not your mom's recipe (It's Mom Whalen's). Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection

"Baked Fresh All Day!" Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce

Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown

Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce

We really sweat the details, roasting them in garlic butter and sherry before they are battered

Floured and fried, served with sautéed mushrooms

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon

Topped with cheddar cheese

We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak

We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce

We hand-trim our ribeyes Delmonico style to give you the best part of the cut

Full pound center cut choice aged to perfection

The 12 oz. Gentleman's cut

We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce

Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!

This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust

Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce

Some folks call it a pork roast. You'll understand why it's called the Iowa Chop after tasting our signature double-roasted chop

One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That's Cookin'!

Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off

Slow roasted beef with garden fresh onions, carrots and baby red potatoes

A large four piece portion of chicken prepared with secret spices

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions

Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders

Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings

Two tender boneless grilled chicken breasts. We recommend wild rice for a side

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce

Breaded and simmered with fresh mushrooms and sherry. They're crunchy on the outside and tender on the inside

Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy

Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze

American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection

"Baked Fresh All Day!" Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust

Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun

Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed's Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll

Grilled chicken breast, Swiss cheese, bacon, the Shed's Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed's Signature 1000 Island dressing on grilled marble rye

The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye

Beef or turkey served with real mashed potatoes and gravy

A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce

Grilled chicken breast, beef brisket and a portion of ribs

In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete the Shed menu. Using Aunt Grace's recipe, his chef prepared homemade apple dumplings. A dumpling was served to Mike warm from the oven, topped with cinnamon ice cream – and Shed history was made

Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream

Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream

We salute this top selling candy bar with chopped Snickers candy bars layered onto our sweet cream filling in an Oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust

Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo crust

Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting

Rich and creamy with a hint of citrus and served with season fruit topping

Machine Shed's homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauced served with premium vanilla or cinnamon ice cream

Seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream

Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans

Bacon Vodka, Machine Shed's Signature Bloody Mary Mix, Bacon Strip

Sweet Tea Vodka, Lemonade, Lemon Wedge

Flavored Vodka, Ginger Beer, Fresh Fruit

Champagne, Peach Schnapps, Strawberry Purée, Orange Juice

Malibu, Blue Curacao, Pineapple Juice

Brandy, Moscato, Watermelon Purée, Pineapple Juice, Sierra Mist

White Rum, Peach Schnapps, Simple Syrup, Club Soda, Lime Juice, Mint Leaves

In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete the Shed menu. Using Aunt Grace's recipe, his chef prepared homemade apple dumplings. A dumpling was served to Mike warm from the oven, topped with cinnamon ice cream – and Shed history was made

Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream

Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream

We salute this top selling candy bar with chopped Snickers candy bars layered onto our sweet cream filling in an Oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust

Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo crust

Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting

Rich and creamy with a hint of citrus and served with season fruit topping

Machine Shed's homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauced served with premium vanilla or cinnamon ice cream

Seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream

Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans

Bacon Vodka, Machine Shed's Signature Bloody Mary Mix, Bacon Strip

Sweet Tea Vodka, Lemonade, Lemon Wedge

Flavored Vodka, Ginger Beer, Fresh Fruit

Champagne, Peach Schnapps, Strawberry Purée, Orange Juice

Malibu, Blue Curacao, Pineapple Juice

Brandy, Moscato, Watermelon Purée, Pineapple Juice, Sierra Mist

White Rum, Peach Schnapps, Simple Syrup, Club Soda, Lime Juice, Mint Leaves

Our award-winning rolls feature real butter cream frosting

Our famous cinnamon roll caramelized and pecan crusted

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice

Ask what our baker created today

Assorted fresh seasonal fruit, served with a freshly baked muffin

Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two "AA" eggs cooked as you like them

Three cakes to a stack. Hot off the griddle!

Whole blueberries sprinkled into our buttermilk pancakes

Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze

Golden brown and delicious

Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs

The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs

Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides

Two eggs as you like them, plated with a marinated 5 oz. pork chop and choice of Shed sides

Your choice of ham or sausage patties on an English muffin, with two "AA" eggs cooked to your liking and topped with hollandaise sauce and choice of potato

Certified Angus Beef® top sirloin steak served with two "AA" eggs and choice of Shed sides

One "AA" egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed Sides

Two "AA" eggs cooked your favorite way, with choice of Shed sides

Farm-style corned beef hash served with two "AA" eggs cooked the way you like them, and choice of Shed sides

Two "AA" eggs prepared omelet style with your choice of Shed sides and of the following: Smoked ham and Colby cheese, Garden vegetables and Colby cheese, Smoked sausage and Swiss cheese

Two "AA" eggs as you like them, with a pork lover's array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed sides

Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, two "AA" eggs and choice of Shed sides

For the hearty appetite – three "AA" eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed sides

Fresh green peppers, onions and smoked ham topped with Colby cheese and two "AA" eggs, cooked as you like them

Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two "AA" eggs, cooked as you like them

Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese and two "AA" eggs, cooked as you like them

Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two "AA" eggs, cooked as you like them

The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy

Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit. Eggs, Egg Whites, Applewood Smoked Bacon, Smoked Sausage, Diced Ham, Mushrooms, Onions, Tomato, Red Peppers, Green Peppers, Broccoli, Jalapenos, Swiss Cheese, Colby Cheese, Parmesan Cheese, Queso Fresco

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce

Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown

Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet tangy barbeque, honey mustard or ranch sauce

We really sweat the details, roasting them in garlic butter and sherry before they are battered

Floured and fried, served with sautéed mushrooms

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette

Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon

Topped with cheddar cheese

Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread

Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed's Signature sun-dried tomato ale mustard on fresh baked multi-grain bread

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed's Signature 1000 Island dressing on grilled marble rye

The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye

House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap

American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread

Baked Potato, French Onion, Chili or Soup of the Day

Club, BLT, Chicken Salad Croissant or Alehouse Turkey

Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet tangy barbeque sauce and fried onion rings. Served on a brioche bun

Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun

A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese

Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed's Signature bacon Dijonaise sauce. Served on a brioche bun

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed's Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll

Grilled chicken breast, Swiss cheese, bacon, the Shed's Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll

Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed's Signature chipotle aioli, served on a ciabatta roll

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun

Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun

Hand-pulled, smoked pork topped with our sweet tangy BBQ sauce and served on a brioche bun

We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread

Beef or turkey served with real mashed potatoes and gravy

Slow roasted beef with garden fresh onions, carrots and baby red potatoes

2-piece lunch prepared with The Shed's own secret spices

Certified Angus Beef® – The Beef producers' most flavorful steak

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions

Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders

Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes smothered with a rich pan gravy. Served with cranberry sauce

Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli

No, it's not your mom's recipe (It's Mom Whalen's). Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection

"Baked Fresh All Day!" Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce

Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown

Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet tangy barbeque, honey mustard or ranch sauce

We really sweat the details, roasting them in garlic butter and sherry before they are battered

Floured and fried, served with sautéed mushrooms

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon

Topped with cheddar cheese

We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak

We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce

We hand-trim our ribeyes Delmonico style to give you the best part of the cut

Full pound center cut choice aged to perfection

The 12 oz. Gentleman's cut

We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce

Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!

This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust

Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce

Some folks call it a pork roast. You'll understand why it's called the Iowa Chop after tasting our signature double-roasted chop

One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That's Cookin'!

Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off

Slow roasted beef with garden fresh onions, carrots and baby red potatoes

A large four piece portion of chicken prepared with secret spices

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions

Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders

Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings

Two tender boneless grilled chicken breasts. We recommend wild rice for a side

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce

Breaded and simmered with fresh mushrooms and sherry. They're crunchy on the outside and tender on the inside

Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy

Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze

American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection

"Baked Fresh All Day!" Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust

Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet tangy barbeque sauce and fried onion strings. Served on a brioche bun

Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed's Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll

Grilled chicken breast, Swiss cheese, bacon, the Shed's Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed's Signature 1000 Island dressing on grilled marble rye

The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye

Beef or turkey served with real mashed potatoes and gravy

A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce

Grilled chicken breast, beef brisket and a portion of ribs

In 1978, founder Mike Whalen was looking for the perfect signature dessert to complete the Shed menu. Using Aunt Grace's recipe, his chef prepared homemade apple dumplings. A dumpling was served to Mike warm from the oven, topped with cinnamon ice cream – and Shed history was made

Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream

Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream

We salute this top selling candy bar with chopped Snickers candy bars layered onto our sweet cream filling in an Oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust

Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo crust

Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made-from-scratch chocolate buttercream frosting

Rich and creamy with a hint of citrus and served with season fruit topping

Machine Shed's homemade bread dipped in bourbon custard folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauced served with premium vanilla or cinnamon ice cream

Seasonal fruit with an oatmeal streusel baked in a cast iron skillet and served with premium vanilla ice cream

Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans

Bacon Vodka, Machine Shed's Signature Bloody Mary Mix, Bacon Strip

Sweet Tea Vodka, Lemonade, Lemon Wedge

Flavored Vodka, Ginger Beer, Fresh Fruit

Champagne, Peach Schnapps, Strawberry Purée, Orange Juice

Malibu, Blue Curacao, Pineapple Juice

Brandy, Moscato, Watermelon Purée, Pineapple Juice, Sierra Mist

White Rum, Peach Schnapps, Simple Syrup, Club Soda, Lime Juice, Mint Leaves

Our award-winning rolls feature real butter cream frosting

Our famous cinnamon roll caramelized and pecan crusted

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice

Ask what our baker created today

Assorted fresh seasonal fruit, served with a freshly baked muffin

Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two "AA" eggs cooked as you like them

Three cakes to a stack. Hot off the griddle!

Whole blueberries sprinkled into our buttermilk pancakes

Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze

Golden brown and delicious

Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs

The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs

Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides

Two eggs as you like them, plated with a marinated 5 oz. pork chop and choice of Shed sides

Your choice of ham or sausage patties on an English muffin, with two "AA" eggs cooked to your liking and topped with hollandaise sauce and choice of potato

Certified Angus Beef® top sirloin steak served with two "AA" eggs and choice of Shed sides

One "AA" egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed Sides

Two "AA" eggs cooked your favorite way, with choice of Shed sides

Farm-style corned beef hash served with two "AA" eggs cooked the way you like them, and choice of Shed sides

Two "AA" eggs prepared omelet style with your choice of Shed sides and of the following: Smoked ham and Colby cheese, Garden vegetables and Colby cheese, Smoked sausage and Swiss cheese

Two "AA" eggs as you like them, with a pork lover's array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed sides

Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, two "AA" eggs and choice of Shed sides

For the hearty appetite – three "AA" eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed sides

Fresh green peppers, onions and smoked ham topped with Colby cheese and two "AA" eggs, cooked as you like them

Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and two "AA" eggs, cooked as you like them

Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese and two "AA" eggs, cooked as you like them

Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two "AA" eggs, cooked as you like them

The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy

Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit. Eggs, Egg Whites, Applewood Smoked Bacon, Smoked Sausage, Diced Ham, Mushrooms, Onions, Tomato, Red Peppers, Green Peppers, Broccoli, Jalapenos, Swiss Cheese, Colby Cheese, Parmesan Cheese, Queso Fresco

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce

Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown

Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce

We really sweat the details, roasting them in garlic butter and sherry before they are battered

Floured and fried, served with sautéed mushrooms

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette

Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon

Topped with cheddar cheese

Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread

Smoked turkey, Provolone, spring greens, fresh tomato, bacon, Shed's Signature sun-dried tomato ale mustard on fresh baked multi-grain bread

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed's Signature 1000 Island dressing on grilled marble rye

The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye

House-smoked turkey, Provolone, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap

American, Provolone and cheddar cheese grilled on Parmesan crusted sourdough bread

Baked Potato, French Onion, Chili or Soup of the Day

Club, BLT, Chicken Salad Croissant or Alehouse Turkey

Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun

Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun

A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese

Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our Shed's Signature bacon Dijonaise sauce. Served on a brioche bun

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed's Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll

Grilled chicken breast, Swiss cheese, bacon, the Shed's Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll

Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the Shed's Signature chipotle aioli, served on a ciabatta roll

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun

Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun

Hand-pulled, smoked pork topped with our sweet & tangy BBQ sauce and served on a brioche bun

We take bacon, crisp lettuce and tomatoes, and add even more bacon on our toasted old-fashioned white bread

Beef or turkey served with real mashed potatoes and gravy

Slow roasted beef with garden fresh onions, carrots and baby red potatoes

2-piece lunch prepared with The Shed's own secret spices

Certified Angus Beef® – The Beef producers' most flavorful steak

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions

Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders

Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes smothered with a rich pan gravy. Served with cranberry sauce

Your choice of lean steak or chicken breast, seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli

No, it's not your mom's recipe (It's Mom Whalen's). Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection

"Baked Fresh All Day!" Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping

Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the Machine Shed BBQ sauce

Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown

Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce

We really sweat the details, roasting them in garlic butter and sherry before they are battered

Floured and fried, served with sautéed mushrooms

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with two warm flour tortillas

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon

Topped with cheddar cheese

We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak

We broil our Certified Angus Beef® Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer Sauce

We hand-trim our ribeyes Delmonico style to give you the best part of the cut

Full pound center cut choice aged to perfection

The 12 oz. Gentleman's cut

We hand-rub with fresh herbs and spices, then roast it low and slow. Served with a rich beef au jus and a creamy horseradish sauce

Saturday Night is the only night we fix our mouth watering Smoked Prime Rib - come in and try it!

This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust

Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce

Some folks call it a pork roast. You'll understand why it's called the Iowa Chop after tasting our signature double-roasted chop

One slice of our award-winning Stuffed Roasted Pork Loin, a smaller version of a Parmesan Crusted Pork Loin, and two Heartland Delights. Now That's Cookin'!

Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off

Slow roasted beef with garden fresh onions, carrots and baby red potatoes

A large four piece portion of chicken prepared with secret spices

Certified Angus Beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions

Our special Hidden Valley Original Ranch® batter coats strips of white meat chicken tenders

Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings

Two tender boneless grilled chicken breasts. We recommend wild rice for a side

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce

Breaded and simmered with fresh mushrooms and sherry. They're crunchy on the outside and tender on the inside

Your choice of fresh lean steak or chicken breast, with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy

Prepared fresh – just the way you like it! Pan-seared with our white wine cream sauce OR roasted on a cedar plank with our apple bourbon glaze

American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection

"Baked Fresh All Day!" Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust

Certified Angus Beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, BBQ sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun

Certified Angus Beef® burger served with onion, tomato and lettuce on a brioche bun

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed's Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll

Grilled chicken breast, Swiss cheese, bacon, the Shed's Signature Dijonaise, spring greens and fresh tomato served on a ciabatta roll

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed's Signature 1000 Island dressing on grilled marble rye

The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the Shed's Signature 1000 Island dressing and coleslaw, served on our grilled marble rye

Beef or turkey served with real mashed potatoes and gravy

A full slab of slow-roasted tender, meaty ribs. Basted and charbroiled

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce

Grilled chicken breast, beef brisket and a portion of ribs