Kawa Tsu

Kawatsune is a restaurant where you can enjoy Kansai-style eel, carefully grilled over Kishu Binchotan charcoal. The eel is crispy on the outside and fluffy on the inside, combined with a superb sauce that offers a taste you won't find anywhere else. The deliciousness of the sauce clings to the rice, making you want to keep eating until the last grain. This dish, praised for its perfect grilling, tenderness, and flavor, is an irresistible delight for eel lovers.