Sake und Pho Babubar
酒とフォー バブバル / Babu-Bal
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A hidden gem of Vietnamese and Japanese culinary harmony
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This course includes popular snacks at Babu Bar and dishes that give you a sense of Vietnam. If you are in doubt, we recommend this course.
These are fresh spring rolls arranged by the owner. I want to go beyond traditional Vietnamese fresh spring rolls.
Additive-free dressing! A 10-ingredient salad with vegetables that change with the seasons.
Moist chicken thigh. The sauce is simple yet addictive.
A slightly Asian-style liver paste.
Potato salad made with richly flavored spiced pickled eggs and herbs.
A simple sausage made with pork, fish sauce, and pepper. A frequently made dish by Vietnamese mothers.
A refreshing salad seasoned with black pepper, Vietnamese nuoc cham sauce, and herbs.
In Vietnam, potato and sweet potato are standard. Our shop finishes it with extra tarragon.
Fried spring rolls with shrimp, pork, glass noodles, and fresh spring roll wrappers (rice paper).
Rare grilled breast meat marinated with sesame and lemongrass.
Half size 600 yen, oven-baked chicken thigh marinated overnight with kaffir lime leaves.
Tsukune mixed with citrus. Served with nuoc cham and egg yolk.
A type of flour-based dish similar to okonomiyaki or chijimi. Enjoy the batter with turmeric and vegetables. We will prepare it with a slightly different style at Babubaru.
Representative dish of Vietnam (3 sizes) Bowl (1100 yen) Half (650 yen) Rice bowl (400 yen)
Vietnamese style chicken rice full size (1100 yen) half size (650 yen)
Full size French bread sandwich (800 yen) Half size (500 yen)
The sweetness of coconut and a slight spiciness from the chili that comes later make this curry addictive. Full size (1100 yen), half size (650 yen), just the sauce (400 yen).
A cold dessert similar to sweet red bean soup made with mung beans.
Our shop uses homemade coffee syrup instead of caramel.
Vietnamese beer bottle 355ml
Brewed with the Japanese sake 'Houou Bidan' from Tochigi Prefecture, the yuzu used is also a high-quality local specialty. It is a fruit wine packed with thoughts and fruits.
Tea from Vietnam
Distilled liquor made from glutinous rice. This is the most refreshing type. Subtle sweetness.
Sweet rice with added yellow glutinous rice, using koji and cinnamon. Sweet coconut aroma.
Red sticky rice. Rich in color and flavor, with a taste similar to Shaoxing wine. Be careful, it can be addictive.
Various brands will change depending on the procurement situation. Prices start from 600 yen.
(France/Burgundy) Shining straw color. Abundant yeast aroma. Rich body with a refreshing citrus-like flavor. High-quality and delicate bubbles.
Prices start from 800 yen per glass and 4000 yen per bottle.
Prices start from 800 yen per glass and 4000 yen per bottle.
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