The Dining Villa

Shiitake mushrooms, broccoli, green beans, mentaiko

<Spring special> Ricotta cheese

Stew-style gratin baked in the oven with homemade tomato sauce simmered for a long time, eggplant, and mozzarella cheese

Red shrimp, shiitake mushrooms, enoki mushrooms, whiteleg shrimp, garlic sprouts, jalapeno peppers, black olives, flying fish roe

Fragrant seasonal minari with white clams, peeled clam meat, bongole pasta

Pork chop steak served with roasted vegetables, mashed potatoes, and fusilli salad.

Italian gnocchi with shiitake mushrooms, black olives, broccoli, sundried tomatoes, ricotta cream cheese

Mashed potatoes, 2pcs of black tiger shrimp, butter-roasted vegetables, whole grain mustard, red wine sauce

Baked salmon steak (100g) with shiitake mushrooms, broccoli, green beans, Grana Padano cheese, and butter

The richness of garlic and the smoothness of premium butter come together in Aglio e Olio

Pasta with spicy peppers, flavorful garlic, and bacon added

Cream pasta with king oyster mushrooms, green beans, broccoli, shrimp, and Grana Padano cheese

Shiitake mushrooms, bacon chips, olives, broccoli, white truffle cream pasta

Creamy sauce with spicy flavor, 2 pieces of black tiger prawns, shiitake mushrooms, enoki mushrooms, green beans, broccoli, fettuccine pasta

Four cheeses (bocconcini, mozzarella, cheddar, ricotta) and classic tomato sauce