Unusual.
언유주얼.
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
A latte made with almond blended milk, topped with espresso and finished with a rich pistachio cream
A creamy latte blended with espresso on top of milk, finished with a rich black sesame cream
Chocolate mousse blended with cream cheese and Valrhona dark chocolate, topped with chocolate crumble
Corn creme brulee made by aging corn sautéed in butter and ground with flavorful custard cream
Handcrafted purple syrup made by boiling and straining five fruits, blended with grape juice, creating a rich fruity ade.
Ade blended with homemade rose syrup, hibiscus syrup, and raspberry puree
A refreshing ade made with fashion fruit syrup
A special and rich chocolate latte blended with four different chocolates, creating a unique flavor.
A raspberry latte made with blended milk infused with the flavor of raspberry jam
