Kagoshima Chiran Kuroyakiya Tachikawa

A superb dish with a rich flavor and perfectly balanced fat. It is full of elasticity and umami.

Refreshing yet deeply flavorful. High in protein and low in fat is also appealing.

Full of collagen

Fat content at the strongest level

Sauce Grilled

Enchanting crunchiness, packed with nutrients

Highly mobile neck part, excellent elasticity

Served with rich and sweet Kyushu soy sauce & refreshing ponzu. *Photo shows a mixed platter. ■ Thigh & Breast Mixed Platter '780 yen' ■ Thigh (single item) '750 yen' ■ Breast (single item) '750 yen'

※The photo shows salted simmered chicken ■ Salted Simmered Chicken '400 yen' ■ Chicken Skin with Ponzu Sauce <Old Chicken> '380 yen' ■ Chicken Skin Crackers <Young Chicken> '400 yen' ■ Fried Chicken Wings '550 yen' ■ Fried Gizzards with Garlic Soy Sauce '450 yen' ■ Dashi Rolled Omelette '550 yen'

■【Fukuoka】Sesame Mackerel "580 yen" Fresh mackerel mixed with special sesame sauce. This is a classic snack from Fukuoka! ■【Kagoshima】Bonito Salt Tataki "800 yen" In fact, bonito has been a part of daily life in Kagoshima Prefecture for many years. ■【Kagoshima】Bonito Stamina Carpaccio "800 yen" Bonito, beloved in Kagoshima, is made into tataki and served as carpaccio. ■【Fukuoka】Stir-fried Potato with Takana "500 yen" When it comes to pickles from Fukuoka, it's takana. The spicy and crunchy texture is irresistible! ■【Kagoshima】Miso Peanuts "250 yen" Peanuts fried crispy with Amami Oshima's "Island Miso". It's an addictive sweet and salty flavor. ■【Kagoshima】Sweet Potato Fries "450 yen" Once you start, you can't stop! Honey butter powder is the key to the flavor. ■【Miyazaki】Chicken Nanban "600 yen" Served with our special tartar sauce loaded with eggs. ■【Fukuoka】Yatai Mentaiko Omelette "600 yen" When you think of Hakata, you think of deliciously spicy mentaiko! Wrapped in fluffy eggs in a yatai style. ■【Kagoshima】Satsuma Age "550 yen" Locally known as "Tsukeage". ■【Kagoshima】Black Vinegar Sweet and Sour Pork "600 yen" Black vinegar is said to have originated in Kagoshima Prefecture and is used in various dishes, with this being one of the representative dishes.

※The photo shows avocado wasabi soy sauce ■ Edamame '380 yen' ■ Avocado wasabi soy sauce '550 yen' ■ Yam potato soy sauce pickles '380 yen' ■ Shiitake mushroom butter stir-fry '450 yen' ■ Crispy potato fries '500 yen' ■ Delicious salt cabbage '300 yen' ■ Spicy cucumber '380 yen'

※The photo shows mentaiko potato salad ■ Soft-boiled egg and broccoli salad (garlic mustard mayo) '480 yen' ■ Mentaiko potato salad '380 yen' ■ Tomato salad (Hyuganatsu dressing) '450 yen'

※The photo shows Black Rice ■ Specialty Black Rice '700 yen' ■ Miyazaki specialty Meat-Wrapped Rice Ball (1 piece) '380 yen' ■ Oita specialty Hita-style Yakisoba '600 yen'

※The photo shows Shirokuma ice cream ■ Kyushu specialty Black Mont Blanc '280 yen' ■ Kagoshima specialty Shirokuma ice cream '350 yen'