Victoria Bakery Garden, Castle

Filled with domestic sweet pumpkin! A basket-shaped bread filled with cinnamon fig compote and Philadelphia cream cheese.

Organic bread filled with the flavors of roasted macadamia nuts and cinnamon-based figs

Ciabatta flavored with Spanish basil pesto and olive, made with organic flour that has been cold-fermented for over 12 hours.

Savory rice bread made with domestic rice flour and whole wheat flour, flavored with six kinds of nuts and cranberries.

Victoria's signature bread flavored with wedge potatoes, minced shrimp, and sun-dried tomatoes on low-temperature fermented ciabatta.

Full of the flavor of gourmet butter from France! Crispy handmade pastry filled with domestic whole red bean paste and chestnuts.

A coffee with floral notes and hints of tangerine and honey, featuring a light body and a unique, lingering flavor.