SAMETORA
鮫虎
Auswertung
Rezensionen
Speisekarte
An exquisite course featuring the strongest collaboration of Wagyu beef and cheese, with A4 Wagyu beef roast beef mountain arranged in a mountain shape and topped with aged cheese!
This course includes all-you-can-drink for 3 hours and a total of 8 dishes! If you are in doubt, this is the course for you! We recommend this course for a luxurious dinner, a date, a party, a girls' night out, a birthday, or an anniversary.
This is truly a premium luxury course filled with the charms of Shark Tiger, including A4 Japanese Wagyu beef steak of selected rare cuts, Roast Beef Mountain, special ahi jio, pasta and more!
A 9-course menu with all-you-can-drink for 3 hours! This is a super value course where you can enjoy the chef's carefully selected A4 Japanese beef to your heart's content! This is the perfect course for meat lovers! The steaks are grilled with our original spices and are a unique and exquisite dish!
Cheese fondue, organic vegetable bagna caudauda, freshly shaved ham, aged roast beef, etc! This course is Carolina's most recommended course! We offer an all-you-can-drink package for 3 hours so that you can relax at your girls' party! We are limited to 3 groups, so please make a reservation as soon as possible!
We have created a 9-course super-cospa course that includes all-you-can-eat roast beef made from A4 Japanese Wagyu beef, bagna cauda with fresh vegetables, and shaved prosciutto ham! We have set the price at a loss in order to bring Carolina's specialties to as many people as possible.
This assorted platter of Kobe beef tongue steak, sirloin steak, and Hakata jidori chicken steak allows you to enjoy the excellence of Samuraitora in one dish. A very popular menu item ☆
A thick and chewy, large volume beef tongue steak. This is a dish carefully selected by the chef who is particular about Kobe beef!
The towering Roast Beef Mountain, arranged in a striking manner, is currently a hot topic on social media!! Please give it a try.
Our unique grilling method results in a crispy skin and juicy Hakata Jidori chicken steak, sourced from Hakata☆
Vongole Rosso is a classic Italian dish made with seasonal bivalves such as clams and using thick noodles that are easy to mix with the sauce. It is a recommended masterpiece by a chef who has mastered Italian cuisine.
A classic carbonara pasta dish with Sometora's unique sauce and special noodles that are thick and easy to coat with sauce♪
A menu set that includes seven types of ingredients such as seasonal vegetables, cheese, and Japanese beef that perfectly complement each other. Please share and enjoy ♪
A specialty cheese creation using fresh tomatoes and domestically produced buffalo milk mozzarella. This dish, fragrant with olives, is beloved as a snack with alcohol.
An assortment of three cheeses including creamy Camembert cheese enjoyed by both children and adults, blue cheese with a bitter and salty taste that becomes addictive, and the classic mozzarella with a chewy texture♪ Perfect pairing with wine!
Made with the chef's carefully selected salmon, which is low in grassiness and ideal for carpaccio.
Seasonal ajillo made with generous use of seasonal ingredients!!
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