Sogong Myung Ok

Pyongyang-style cold noodles made with 100% pure buckwheat noodles and a rich broth carefully prepared from two-star Hanwoo beef.

Spicy and sweet special sauce made with carefully selected ingredients, creating a savory bibim buckwheat noodle dish unique to Sogon Noodle House.

Light soba noodles enhanced with the savory flavor of a secret soy sauce from Sogunmyeonok and freshly pressed domestic perilla oil.

A deep flavor that is different, carefully simmered in a cauldron using two-star Korean beef from a female cow.

Specially seasoned grilled bulgogi made with thinly sliced two-pronged Hanwoo beef cooked over charcoal, served with 100% buckwheat wraps.

Seasoned pork ribs made with the finest ingredients and the chef's expertise

Pork ribs marinated in red pepper paste made with the finest ingredients and the chef's expertise.

Tender and savory taste of carefully boiled two-pork cow

Tender and savory flavor of carefully boiled two-pork beef.

A dish made from high-quality female pigs, boiled to achieve a clean and pure taste without any off-flavors.

A clean and lean taste from high-quality boiled female pigs without any off-flavors.

Carefully ground mung beans to achieve their natural fluffy texture and nutty flavor

A rich filling made with fresh ingredients that delivers a full flavor

A rich filling made with fresh ingredients that delivers a full flavor