Jukusei Nikubaru Yokkaichiussina
熟成肉バル ヨッカイチウッシーナ
A meat bar to enjoy enticing aged meat and cheese
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A media sensation, including a five-course appetizer platter! A photogenic cheese Chicago pizza, ahi jio, and three kinds of hearty meat for the main course are available! This is our most recommended course, a bit extravagant and gorgeous! Of course, it comes with 120 minutes of all-you-can-drink!
Standard banquet course with 3 kinds of appetizers, rich cheese fondue, popular ajillo and 2 kinds of aged meat steaks!
This is a great banquet course that includes a gorgeous assortment of appetizers, hot ajillo and our popular No. 1 aged lamb steak!
This course is a luxury course of only dishes! This course is for all those who want to eat meat! We finally started this course in response to your request! This is a meat course with all of our recommended meat dishes! ＋All-you-can-drink for 120 minutes can be added for +1,500 yen!
◆◆◆This course is a luxury course for food only. Enjoy matured meat! We have a great number of people who want to eat a lot of matured meat! In response to your request, we finally started this course! The main course is 5 kinds of matured meat! Per person The main course is 300kg! You can enjoy matured meat in this course. All-you-can-drink for 2 hours can be added for an additional 1500 yen.
This is a reasonable course with meat as the main dish! Weekdays only! Sunday to Thursday, Usina is a great deal! Usually 4,000 yen with all-you-can-drink for 90 minutes⇒3,500 yen is available for reservation! Starting with 3 kinds of appetizers and potatoes, followed by meat steak and pasta to finish! This is a very satisfying plan with excellent cost performance!
A media sensation with its 5 kinds of appetizers and other dishes! A photogenic Chicago cheese pizza, ahi jio, and a main course of exquisite aged meat are also available! This is a luxurious and sumptuous course! Of course, it comes with 120 minutes of all-you-can-drink!
This is a course with various privileges for meat-eating girls, available only from Sunday to Thursday! A variety of dishes are served in small portions! Healthy and happy♪ We also offer many drinks for women such as wine and sangria.
Limited plan after 9pm♪ Recommended for the second house ◎All-you-can-drink for an amazing maximum of 4 hours (from 9pm to 1am!) OK until the last order at the restaurant! Please enjoy assorted appetizers, a pile of french fries, and popular aged meat in a relaxed atmosphere! Please contact us by phone for reservations after 7:00 p.m. the day before for online reservations.
A specialty of Ussina! A hybrid of Chicago pizza and cheese fondue! A flood of cheese that you'll want to capture on video♪
Using top-grade US Prime. It has less fat but is very tender♪
The official name is brisket skirt. It is a cut of meat from the inside of the front leg, known for its high fat content.
A rare cut from the shoulder loin. A tender red meat that is satisfying to eat.
This steak is made luxuriously from the tender part of the beef tongue known as the 'tongue root'.
As everyone knows! This is the most tender part of the cow♪
Pork tongue, a cut with a strong flavor and satisfying texture. Pairs perfectly with wasabi.
Large (4 types assortment) 3,780 yen … Harami, Brisket, Toro-tan, Chuck Tail; Medium (3 types assortment) 2,780 yen … Harami, Brisket, Toro-tan; Premium (3 types assortment) 3,780 yen … Filet, Marbled Beef Tongue, Chuck Tail Flap
Deep-fried chicken wings coated in sauce, served with a side of sour cream mayonnaise dip! Choose your sauce from salt lime or hot sauce.
We coated soft-shelled shrimp with batter and fried them. Dip the lightly spiced shrimp in sweet chili mayonnaise!
Using the lean and flavorful Three-Element Pork, we have tenderly cooked it at low temperature for 3 hours. The generous meatiness and the miso BBQ sauce are addictive!
A classic popular menu item at Ussina. This proud dish features the most tender part of the beef chuck, carefully low-roasted in the shop. Served with wasabi sauce.
This is a first for me, anchovy cabbage with extra garlic
Slowly simmered domestic beef tendon. Made with red wine specifically for meat.
Soft and creamy inside, with a delicious smoky aroma
Potatoes with skin. Served with sour cream sauce.
Roasted grilled onions with a strong sweetness. With rock salt.
Topped with beef tomato sauce, chorizo, and egg
Served with plum red wine jam
Slow-cooked aged beef stuffed into whole tomatoes.
Crispy Thai-style toast topped with plump shrimp. Served with sweet chili sauce.
Smooth with cream cheese and tofu. Topped with maple syrup.
A generous serving of 8 types of tapas arranged on a two-tiered plate. This dish is impactful in both volume and appearance. A grand assortment of 8 types.
3 types for 980 yen, 5 types for 1,280 yen
Enjoy fresh vegetables delivered directly from local farmers with a special sauce made of anchovies, butter, and fresh cream♪
A completely new meat salad with beef dressing that spreads the richness of sesame and miso, made with 10 types of healthy ingredients.
■Glass (Plain) ... 500 yen. A fragrant sparkling wine served from a barrel. Since it is poured from the server one glass at a time, you can always enjoy a fresh taste. ■Crushed Ice Mug ... 550 yen (please choose a flavor from the options below) ★Kir Royale (Cassis × Sparkling) ★Princess (Peach × Sparkling) ★Mimosa (Orange Juice × Sparkling) ★Something Blue (Tropical Fruit Liqueur × Sparkling)
Which one do you prefer? Glass 580 yen, Bottle 3,800 yen
■ Bacardi Rum Highball ... Boosts your appetite! Lifts your spirits! A new standard highball made with rum! Refreshing taste that pairs well with meals! ■ Bacardi Mojito ... A refreshing cocktail with mint and lime flavors.
・Gin and Tonic・Gin Buck
・vodka tonic・moscow mule
Rum and Coke
・Shandy Gaff・Kitty・Cassis Soda・Cassis Orange・Cassis Oolong・Cassis Grapefruit・Malibu Pineapple・Malibu Cola・Kahlua Milk・Peach Oolong・Fuzzy Navel・Peach Soda
・Dewar's Highball ・Cola Highball ・Ginger Highball
Collaboration with Men's Ume candy. Sweet and salty deliciousness!
Despite being barley, it has a fresh and fruity aroma. Glass 480 yen, Bottle 2,800 yen
Seasonal brew of 'Golden Thousand Prize', a crispy sweet potato shochu. Glass 480 yen, Bottle 2,800 yen
Plum wine with a pleasant acidity, moderate richness, and mellow sweetness from plum extract.
Contains three types of polyphenols
This is a beer that explores deliciousness.
The key to its deliciousness lies in the malt and hops, which are 100% contract-grown.
Non-alcoholic that claims to be premium.
・Mango Orange (Mango Syrup, Orange Juice, Frozen Mango)
・Shirley Temple ・Pomegranate & Orange ・Yuzu Soda ・Black Honey Milk ・Non-Alcoholic Cassis Orange ・Non-Alcoholic Cassis Grape
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