Redwood Steakhouse & Brewery

on a bed of seaweed salad

Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads

4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger

Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points

A sampling of cured meats and artisan cheeses

Topped with Cajun remoulade sauce

Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks

Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo

Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream

Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream

With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads

Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

slow cooked house made chili with sirloin tips and five bean blend

wood fire baked, with fresh croutons, colby jack cheese and provolone cheese

6 oz. grilled sirloin topped with demi glace and served with white cheddar mashed potatoes

served with tomato caper butter sauce and rice pilaf

Hand dipped wild caught cod served with fries and tartar sauce

with Swiss cheese and mushroom sherry sauce

lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella

garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp

Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp

With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes

Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce

mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

Roasted walnuts, sliced red onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette

iceberg lettuce, house made Caesar dressing, croutons, freshly grated parmesan, and red onions

iceberg lettuce, sliced tomatoes, red onions, diced bacon, and gorgonzola crumbles with choice of dressing

Mixed greens, tomatoes, roasted red peppers, Brie, Kalamata Olives, cured meats, shaved parmesan and feta dressing

shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch

slow cooked pork with house made barbecue sauce and colby jack cheese

Smoked turkey and ham, Applewood smoked bacon, baby Swiss and cheddar cheese triple stacked with mayonnaise, lettuce and tomatoes. Served on toasted whole wheat bread

thinly sliced prime rib dipped in au jus with Swiss cheese on baked French bread

sliced corned beef, sauerkraut, sliced Swiss cheese on swirled rye bread with Thousand Island dressing

smoked turkey, Swiss cheese, honey mustard and coleslaw, on swirled rye bread

mixed greens, tuna, cherries & cranberry mix, walnuts and sriracha mayo

sliced char-grilled chicken, baby Swiss, diced tomatoes, roasted pine nuts, and spring mix rolled in a sundried tomato tortilla with cucumber ranch

served on pretzel bread

Spinach, roasted red peppers, red onion, marinated tomatoes, hummus, and Kalamata olives

Fresh mozzarella, marinated tomatoes, fresh basil and balsamic glaze

Ham, pulled pork, swiss cheese, spicy mustard, pickles

Bacon, lettuce, tomato and mayo

Diced chicken with mayo, dried cherries and cranberries, celery, onion and spring mix

Pulled pork, pickles, onions, cheddar jack cheese and mustard

Choice of beef or veggie patty with lettuce, tomato, onion and pickles. Your choice of cheese

avocado, chorizo and pepper-jack cheese

sautéed mushrooms, grilled onions, smoked cheddar, and beer mustard-mayonnaise

thick cut bacon, maple bacon glaze and gouda cheese

garnished with barbecue pork, onion strings and cheddar cheese

topped with grilled mushrooms, Swiss cheese and stoneground mustard mayonnaise

pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella

olive oil, marinated tomatoes, fresh basil, and fresh mozzarella

Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese

with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese

Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese

choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto

choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

Choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item $1.95; Extra Cheese $1.95

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

90 pts WS & WA

89 WE

90 WS

88 WE

91 WS

92 WS

86 WE

87 WE

WS 90

89 WS

92 WS

90 WS

92 WS

87 WS, 93 WE

88 WE

WS 94

90 WS

WS 94, WE 92

90 WS

91 WS

90 WS

90pts WS

88 WS

90 Points Robert Parker

96 WS

WS 92, RP 97

Deep Eddy Lemon, Sour, Lemon, Sugar rim

Vodka, Chambord, Cointreau, Lime

Berry Vodka, Pomegranate Puree, Triple Sec, Lime Juice

Rye Whiskey, Green Chartreuse, Lemon Bitters

Ketel One Vodka, St Germain, Dry Vermouth

Caramel Apple Vodka, Apple Schnapps, Apple Juice, Caramel Rim

Titos, Olive juice, Vermouth, Blue Cheese Olives

Coconut & Pineapple Rum, OJ, Pineapple, Melon

Pearl Cucumber, Lemon, Mango Puree

Vodka, White Cranberry, Lime, St Germain

Three Olives Rose, Pineapple, St Germain, Strawberry

Botanist, Melba, Ginger Beer, Lime

Deep Eddy Lemon, Citrus

Coconut Cream, Absolut, Berry Blend

St George Pear Brandy, Pear Nectar, St Germain, Lemon, Tonic

Bulliet, St Germain, Vermouth, Bitters

Absolut, Fresh Lime Juice, Ginger Beer

Stoli Hot, House Bloody Mary Mix, Dash Of Hot Sauce, Blackened Cocktail Shrimp, Spicy Peppers, Carrots, Blackened Rim

Pineapple, Coconut, Mango, Banana Cruzan Rums, Citrus Juices, Cruzan Dark Rum

Strawberry, Mint, OJ, Prosecco

Vodka, Rum, Gin, Tequila, Sour Mix, Sprite, Deep Eddy Lemon

Sauza, Triple Sec, Michigan Cherry Schnapps, Sour, Sugar rim

House Infused Sour Watermelon Vodka, Lemonade, Sprite

Myers Dark Rum, Lime, Ginger Beer

Rye Whiskey, St Germain, Fresh Lime Juice And Ginger Beer With A Dash Of Bitters

Brown Sugar Bourbon, Orange Bitters

St Germain, Vodka, Lemon, Lime, Simple and Grapefruit

Hornitos, Cointreau, Agave, Lime

Orbium, Sherry, Lemon, Strawberry, Mint

House Strawberry Vodka, Basil, Ginger Beer

Hornitos, Jalapeno, Pineapple, Cointreau

St Germain, Lime, Pinot Grigio, Mint

White Zinfandel, Cranberry, Pineapple, Peach, Peach Schnapps, Sprite

Crème de Menthe Dark, Crème de Cacao, Vodka, Baileys

Van Gogh Chocolate, Godiva Chocolate, Pinn Marshmallow, Toasted Marshmallow Skewer

Patron XO, Kaluha, Crème de Cocoa

Pineapple, Cream, Coconut Cream, Lime, Pinn Vanilla

Cake Vodka, Crème de Cacao, Amaretto, Cream, White Godiva, Sprinkles

Brown Sugar Bourbon, Pineapple Juice, Lemonade

6 oz. Beer Samplers. Please ask your server for complete details

American Style Light Beer – German Hallertau Mittelfruh & Magnum Hops***

German Style Light Bodied Golden Ale – German Hallertau Mittelfruh & Magnum Hops***

Hoppy, American Style India Pale Ale – Hops vary with each batch. Ask your server for specific hops

Classic English Style Pale Ale - English East Kent Golding Hops

Rich, English Style Brown Ale - English Fuggles Hops

Traditional German Style Marzen. Brewed in March. Light golden color. Munich & Vienna malt flavor, with slight hop character. German Hallertau Mittlefruh & Magnum. Prost!

A variety of beers aged in either a Bourbon, or Rye Barrel. Ask your server for specific details; 7 ounce pour only

Our take on a Beligan Style Wit. Slightly opaque golden color. Pronounced yeast aroma. Malty sweetness gives way to a drier finish. Proost!

Golden Lager with medium malt body, low hops – German Hallertau Mittelfruh & Magnum Hops***

An English style Stout with Oat Malt & Flaked Oats. Silky mouth feel, with sweet Toffee like flavor

Selection and pricing varies. As your server for specific details

Check Digital Pour for specific details

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish

Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes

Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce

with sweet chili shrimp

available Baked or Fried

6oz Filet Mignon with 4 grilled or blackened Shrimp

With truffled mushrooms and Porter gravy. Served with mashed potatoes

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

Mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of Chicken breast, Ahi tuna, Shrimp, or Salmon. Available grilled or blackened

With Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad. Available grilled or blackened

Chicken breast served on dual crabcakes and topped with aspargus tips and finished with Hollandaise sauce

with grilled chicken breast

with soba noodles

Sauteed with bbq sauce, onions, peppers, mushrooms and served with sweet potato fries

Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce

12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish

Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes

Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce

with sweet chili shrimp

available Baked or Fried

6oz Filet Mignon with 4 grilled or blackened Shrimp

with truffled mushrooms and Porter gravy. Served with mashed potatoes

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of: Chicken breast, Ahi tuna, Shrimp, or Salmon available grilled or blackened

with Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad available grilled or blackened

with prosciutto ham and provolone cheese served with Marsala Cream sauce

with grilled chicken breast

with soba noodles

Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

on a bed of seaweed salad

Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze

A sampling of cured meats and artisan cheeses

With parsley, parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads

4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger

Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points

Boursin cheese, blueberry elk salami with parmesan and fresh basil

With roasted garlic, onions, tomato saffron sauce, fresh parsley and toasted garlic bread

Topped with Cajun remoulade sauce

Topped with walnut honey and served with ciabatta points

Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks

Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo

With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads

Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers

Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream

Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points

Low cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna Shrimp and Smoked Salmon Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella

Mushrooms, and Onion with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese

Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese

Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese

Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella

choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto

choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

Choose four - choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item - $1.95; Extra Cheese $1.95

Limited Quantities

Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood's roasted gravy

Twin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce

10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and chive white cheddar cheese (Limited Quantities)

8 oz sashimi grade tuna, served with wasabi and soy sauce

With shallot honey bourbon sauce

8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze

8 oz. center cut pork chop finished with a pineapple honey bourbon sauce

Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp

With remoulade and chimichurri

With olive sauce

With poblano chili butter and pico de gallo

Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce

Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce

Slow wood smoked St. Louis style barbecue ribs

With mushroom sherry sauce and vegetable risotto

With Swiss cheese and mushroom sherry sauce

Grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables

Hand dipped wild caught cod served with fries and tartar sauce

lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella

Pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine

garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp

Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine

sautéed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with chicken or shrimp

Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce

mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

Carrots, celery, onions, mushrooms and spinach

Sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine

With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes

slow cooked house made chili with sirloin tips and five bean blend

wood fire baked, with fresh croutons, colby jack cheese and provolone cheese

on a bed of seaweed salad

Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads

4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger

Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points

A sampling of cured meats and artisan cheeses

Topped with Cajun remoulade sauce

Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks

Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo

Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream

Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream

With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads

Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna Shrimp and Smoked Salmon Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

slow cooked house made chili with sirloin tips and five bean blend

wood fire baked, with fresh croutons, colby jack cheese and provolone cheese

6 oz. grilled sirloin topped with demi glace and served with white cheddar mashed potatoes

served with tomato caper butter sauce and rice pilaf

Hand dipped wild caught cod served with fries and tartar sauce

with Swiss cheese and mushroom sherry sauce

lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella

garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp

Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp

With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes

Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce

mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

Roasted walnuts, sliced red onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette

iceberg lettuce, house made Caesar dressing, croutons, freshly grated parmesan, and red onions

iceberg lettuce, sliced tomatoes, red onions, diced bacon, and gorgonzola crumbles with choice of dressing

Mixed greens, tomatoes, roasted red peppers, Brie, Kalamata Olives, cured meats, shaved parmesan and feta dressing

shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch

slow cooked pork with house made barbecue sauce and colby jack cheese

Smoked turkey and ham, Applewood smoked bacon, baby Swiss and cheddar cheese triple stacked with mayonnaise, lettuce and tomatoes. Served on toasted whole wheat bread

thinly sliced prime rib dipped in au jus with Swiss cheese on baked French bread

sliced corned beef, sauerkraut, sliced Swiss cheese on swirled rye bread with Thousand Island dressing

smoked turkey, Swiss cheese, honey mustard and coleslaw, on swirled rye bread

mixed greens, tuna, cherries cranberry mix, walnuts and sriracha mayo

sliced char-grilled chicken, baby Swiss, diced tomatoes, roasted pine nuts, and spring mix rolled in a sundried tomato tortilla with cucumber ranch

served on pretzel bread

Spinach, roasted red peppers, red onion, marinated tomatoes, hummus, and Kalamata olives

Fresh mozzarella, marinated tomatoes, fresh basil and balsamic glaze

Ham, pulled pork, swiss cheese, spicy mustard, pickles

Bacon, lettuce, tomato and mayo

Diced chicken with mayo, dried cherries and cranberries, celery, onion and spring mix

Pulled pork, pickles, onions, cheddar jack cheese and mustard

Choice of beef or veggie patty with lettuce, tomato, onion and pickles. Your choice of cheese

avocado, chorizo and pepper-jack cheese

sautéed mushrooms, grilled onions, smoked cheddar, and beer mustard-mayonnaise

thick cut bacon, maple bacon glaze and gouda cheese

garnished with barbecue pork, onion strings and cheddar cheese

topped with grilled mushrooms, Swiss cheese and stoneground mustard mayonnaise

pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella

olive oil, marinated tomatoes, fresh basil, and fresh mozzarella

Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese

with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese

Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese

choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto

choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

Choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item $1.95; Extra Cheese $1.95

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna Shrimp and Smoked Salmon Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

90 pts WS WA

89 WE

90 WS

88 WE

91 WS

92 WS

86 WE

87 WE

WS 90

89 WS

92 WS

90 WS

92 WS

87 WS, 93 WE

88 WE

WS 94

90 WS

WS 94, WE 92

90 WS

91 WS

90 WS

90pts WS

88 WS

90 Points Robert Parker

96 WS

WS 92, RP 97

Deep Eddy Lemon, Sour, Lemon, Sugar rim

Vodka, Chambord, Cointreau, Lime

Berry Vodka, Pomegranate Puree, Triple Sec, Lime Juice

Rye Whiskey, Green Chartreuse, Lemon Bitters

Ketel One Vodka, St Germain, Dry Vermouth

Caramel Apple Vodka, Apple Schnapps, Apple Juice, Caramel Rim

Titos, Olive juice, Vermouth, Blue Cheese Olives

Coconut Pineapple Rum, OJ, Pineapple, Melon

Pearl Cucumber, Lemon, Mango Puree

Vodka, White Cranberry, Lime, St Germain

Three Olives Rose, Pineapple, St Germain, Strawberry

Botanist, Melba, Ginger Beer, Lime

Deep Eddy Lemon, Citrus

Coconut Cream, Absolut, Berry Blend

St George Pear Brandy, Pear Nectar, St Germain, Lemon, Tonic

Bulliet, St Germain, Vermouth, Bitters

Absolut, Fresh Lime Juice, Ginger Beer

Stoli Hot, House Bloody Mary Mix, Dash Of Hot Sauce, Blackened Cocktail Shrimp, Spicy Peppers, Carrots, Blackened Rim

Pineapple, Coconut, Mango, Banana Cruzan Rums, Citrus Juices, Cruzan Dark Rum

Strawberry, Mint, OJ, Prosecco

Vodka, Rum, Gin, Tequila, Sour Mix, Sprite, Deep Eddy Lemon

Sauza, Triple Sec, Michigan Cherry Schnapps, Sour, Sugar rim

House Infused Sour Watermelon Vodka, Lemonade, Sprite

Myers Dark Rum, Lime, Ginger Beer

Rye Whiskey, St Germain, Fresh Lime Juice And Ginger Beer With A Dash Of Bitters

Brown Sugar Bourbon, Orange Bitters

St Germain, Vodka, Lemon, Lime, Simple and Grapefruit

Hornitos, Cointreau, Agave, Lime

Orbium, Sherry, Lemon, Strawberry, Mint

House Strawberry Vodka, Basil, Ginger Beer

Hornitos, Jalapeno, Pineapple, Cointreau

St Germain, Lime, Pinot Grigio, Mint

White Zinfandel, Cranberry, Pineapple, Peach, Peach Schnapps, Sprite

Crème de Menthe Dark, Crème de Cacao, Vodka, Baileys

Van Gogh Chocolate, Godiva Chocolate, Pinn Marshmallow, Toasted Marshmallow Skewer

Patron XO, Kaluha, Crème de Cocoa

Pineapple, Cream, Coconut Cream, Lime, Pinn Vanilla

Cake Vodka, Crème de Cacao, Amaretto, Cream, White Godiva, Sprinkles

Brown Sugar Bourbon, Pineapple Juice, Lemonade

6 oz. Beer Samplers. Please ask your server for complete details

American Style Light Beer – German Hallertau Mittelfruh Magnum Hops***

German Style Light Bodied Golden Ale – German Hallertau Mittelfruh Magnum Hops***

Hoppy, American Style India Pale Ale – Hops vary with each batch. Ask your server for specific hops

Classic English Style Pale Ale - English East Kent Golding Hops

Rich, English Style Brown Ale - English Fuggles Hops

Traditional German Style Marzen. Brewed in March. Light golden color. Munich Vienna malt flavor, with slight hop character. German Hallertau Mittlefruh Magnum. Prost!

A variety of beers aged in either a Bourbon, or Rye Barrel. Ask your server for specific details; 7 ounce pour only

Our take on a Beligan Style Wit. Slightly opaque golden color. Pronounced yeast aroma. Malty sweetness gives way to a drier finish. Proost!

Golden Lager with medium malt body, low hops – German Hallertau Mittelfruh Magnum Hops***

An English style Stout with Oat Malt Flaked Oats. Silky mouth feel, with sweet Toffee like flavor

Selection and pricing varies. As your server for specific details

Check Digital Pour for specific details

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

served with fruit, veggy of the day or fries

12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish

Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes

Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce

with sweet chili shrimp

available Baked or Fried

6oz Filet Mignon with 4 grilled or blackened Shrimp

With truffled mushrooms and Porter gravy. Served with mashed potatoes

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

Mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of Chicken breast, Ahi tuna, Shrimp, or Salmon. Available grilled or blackened

With Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad. Available grilled or blackened

Chicken breast served on dual crabcakes and topped with aspargus tips and finished with Hollandaise sauce

with grilled chicken breast

with soba noodles

Sauteed with bbq sauce, onions, peppers, mushrooms and served with sweet potato fries

Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce

12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish

Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes

Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce

with sweet chili shrimp

available Baked or Fried

6oz Filet Mignon with 4 grilled or blackened Shrimp

with truffled mushrooms and Porter gravy. Served with mashed potatoes

Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of: Chicken breast, Ahi tuna, Shrimp, or Salmon available grilled or blackened

with Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad available grilled or blackened

with prosciutto ham and provolone cheese served with Marsala Cream sauce

with grilled chicken breast

with soba noodles

Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna Shrimp and Smoked Salmon Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

on a bed of seaweed salad

Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze

A sampling of cured meats and artisan cheeses

With parsley, parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads

4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger

Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points

Boursin cheese, blueberry & elk salami with parmesan and fresh basil

With roasted garlic, onions, tomato saffron sauce, fresh parsley and toasted garlic bread

Topped with Cajun remoulade sauce

Topped with walnut honey and served with ciabatta points

Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks

Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo

With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads

Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers

Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream

Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points

Low cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella

Mushrooms, and Onion with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese

Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese

Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese

Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella

choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto

choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

Choose four - choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item - $1.95; Extra Cheese $1.95

Limited Quantities

Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood's roasted gravy

Twin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce

10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and chive white cheddar cheese (Limited Quantities)

8 oz sashimi grade tuna, served with wasabi and soy sauce

With shallot honey bourbon sauce

8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze

8 oz. center cut pork chop finished with a pineapple honey bourbon sauce

Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp

With remoulade and chimichurri

With olive sauce

With poblano chili butter and pico de gallo

Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce

Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce

Slow wood smoked St. Louis style barbecue ribs

With mushroom sherry sauce and vegetable risotto

With Swiss cheese and mushroom sherry sauce

Grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables

Hand dipped wild caught cod served with fries and tartar sauce

lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella

Pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine

garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp

Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine

sautéed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with chicken or shrimp

Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce

mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

Carrots, celery, onions, mushrooms and spinach

Sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine

With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes

slow cooked house made chili with sirloin tips and five bean blend

wood fire baked, with fresh croutons, colby jack cheese and provolone cheese

on a bed of seaweed salad

Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads

4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger

Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points

A sampling of cured meats and artisan cheeses

Topped with Cajun remoulade sauce

Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks

Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo

Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream

Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream

With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads

Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers

Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

Salmon, Smoked Salmon, Tuna

With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

Spicy Crab Tower with Traditional California Roll

Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

slow cooked house made chili with sirloin tips and five bean blend

wood fire baked, with fresh croutons, colby jack cheese and provolone cheese

6 oz. grilled sirloin topped with demi glace and served with white cheddar mashed potatoes