Senrinosumire
千里菫
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A passionate encounter of creative skewers and carefully selected wines
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Japan Nutzerbewertungen3.38(1Einträge)Rezensionen
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This is our recommended course, which is very satisfying in terms of both volume and quality. (per person) 3,880 yen Last entry at 20:00 for course reservations (2 hours)
This is a basic course that allows you to enjoy our typical dishes at a very reasonable price. （The last entry time for course reservations is 20:00 (2 hours).
This is a gorgeous, value-priced course that offers everything our restaurant has to offer! (per person) 4,900 yen (last entry at 20:00 for course reservations (2 hours))
Garlic toast topped with Camembert cheese and semi-dried tomatoes, drizzled with honey.
Mozzarella from the Campania region of Italy, characterized by its unique elastic texture.
Kiyomi is a hybrid of the Wenzhou mikan variety 'Miyagawa Wase' and 'Trovita Orange'.
Moistly roasted duck served with the fresh sweetness of spring vegetables. Accompanied by balsamic sauce♪
The 'Hatsugatsuo' (fresh bonito) that appears from spring to early summer is characterized by its firm flesh with low fat content.
A selection of hard cheese, blue cheese, goat cheese, washed cheese, processed cheese, and more.
Enjoy seasonal vegetables delivered directly from the market with a tangy vinegar dressing.
This is our classic vegetable salad made with our special Western-style dressing that has been preserved for many years.
Appetizer + 6 skewers + seasonal salad. You can choose from white, red, rosé, sparkling wine, or draft beer. For the appetizer, please choose from baked camembert bruschetta, bonito carpaccio, or prosciutto with orange.
An assortment of our restaurant's proud grilled skewers made with seasonal ingredients! 8-item assortment... 1,580 yen 12-item assortment... 1,980 yen
Juicy shrimp with a crispy garlic flavor.
The juiciness of shrimp is enclosed in a spring roll wrapper.
The fragrant Japanese herb 'Kinome' is in season from April to May when the young leaves sprout.
A fish from the family of the sea bass, known as Hiramasa, Hirasu, or Hiras in different regions.
New potatoes are shipped immediately after harvest, featuring thin skins and juicy flesh.
Wrapped asparagus in pork, energizing everyone with aspartic acid.
A refined variety of green peas that does not harden as it grows, allowing it to be eaten whole, pod and all.
Also known as 'Spring Burdock' or 'Summer Burdock', the season is from spring to early summer.
It is said that eggplant has the effect of suppressing cancer, lifestyle-related diseases, and cholesterol absorption.
The soft and juicy mochi pork is very refreshing with the aroma of basil leaves.
Japanese name = Sogari. This meat is thicker than Harami and is suitable for skewering.
The umami of the meat is enhanced by the umami of the vegetables. Wrapped in bacon for added crispiness before serving!
Healthy chicken breast marinated in our special sauce and grilled to perfection.
Served with cold ice cream on top of grilled sweet potatoes.
Enjoy three types of sauces with the delicious grilled parts of the rare cuts, such as the meat from the horn and the tail.
The hamburger, grilled on a 25mm thick iron plate, can be enjoyed surprisingly quickly, deliciously, and with a fragrant aroma.
This is Tamba mochi pork, which has been carefully raised with attention to feed and exercise, resulting in tender and juicy meat quality.
Tender like filet mignon, with the flavor of belly meat. This is a cut that is not available in large quantities.
The season for Ayaname is from spring to early summer when the sweetness of the white flesh reaches its peak. Now is the perfect time to sauté Ayaname.
A fragrant pilaf with a mild garlic aroma and plenty of vegetables, a popular menu item.
This is an okonomiyaki grilled on a griddle with a thickness of 25 millimeters, crispy on the outside and fluffy on the inside. (Mini) 600 yen (Regular) 1,100 yen
Known as the phantom pork, 'TOKYO X'. It is characterized by its pleasant and juicy texture.
Our popular menu item! Generously topped with green onions and grated daikon.
Fillet meat, the 'Queen of Beef'. Served with red wine ponzu, Guérande salt, and exquisite sesame sauce! (120g) 2,290 yen (150g) 2,680 yen
Please choose from a seasonal selection of grilled skewers with 6, 8, 10, or 12 items.
Enjoy three types of sauces with delicious grilled meat from rare cuts such as the horn and tail.
We offer a variety of ingredients blended in every month. This month is eggplant.
This is Tanba mochi pork, rich in collagen, with a soft and juicy texture.
A cut that is tender like filet mignon and juicy like belly meat.
Thinly sliced beef fillet is quickly grilled. Enjoy it with a special red wine ponzu sauce!
120g of beef fillet. Served with red wine ponzu, Guérande salt, and exquisite sesame sauce!
A refreshing jelly that captures the fragrance of fruits.
A refreshing and lovingly handmade gelato made with seasonal fruits, sometimes a sorbet.
Three appetizers, whale carpaccio, 12 skewers, seasonal vegetable salad as a palate cleanser, garlic pilaf or mini okonomiyaki, dessert, coffee. A course that offers great volume and quality, highly recommended by our restaurant. (Per person)
Three types of appetizers, 10 skewers, seasonal vegetable salad, palate cleanser garlic pilaf or mini okonomiyaki, dessert, and coffee. This is a basic course where you can enjoy our representative dishes at a very reasonable price. (Per person)
Three types of appetizers, sautéed sea bream, 8 skewers, seasonal vegetable salad as a palate cleanser, beef fillet steak, garlic pilaf, dessert, and coffee. This is a luxurious course where you can enjoy everything our restaurant has to offer at a great value!
A sweet and floral aroma with notes of lychee, muscat, and honeyed apple. The taste is rounded, a refreshing dry white wine with a balanced acidity and minerality. (Glass) 580 yen (Bottle) 3500 yen (Decanter) 2300 yen
Cono Sur stands out with a distinctive aroma that sets it apart from other white wines. The taste is rich, the color is a strong greenish-gold, and the acidity is mild with a strong volume. (Glass) 530 yen (Bottle) 3200 yen (Decanter) 2100 yen
A wine used at the hotel where the Italian national team stayed during the 2006 FIFA World Cup in Germany. It has a subtle aroma, yet is a fresh and fruity white wine rich in fruit flavors. (Glass) 580 yen (Bottle) 3500 yen (Decanter) 2300 yen
A mysterious aroma accompanied by mandarin, quince, musk, bay leaf, chamomile, and a hint of spiciness. It has a youthful impression but asserts a strong personality as a white wine. (Glass) 680 yen (Bottle) 4000 yen (Decanter) 2600 yen
Notes of lemon and grapefruit with hints of acacia and honeysuckle white flowers. Characterized by freshness and elegance, this is a refined and sophisticated white wine. (Glass) 780 yen (Bottle) 4500 yen (Decanter) 3500 yen
An overwhelming rich barrel aroma. Scents of vanilla, rosemary, and a hint of cherry wood smoke. A wonderful balance of rich fruit flavors and powerful aromas, making it a luxurious white wine. (Glass) 880 yen (Bottle) 5500 yen (Decanter) 3700 yen
〈France / Languedoc / Variety: Cabernet Sauvignon〉 Taste【Light☆☆☆★☆Heavy】 A wine made exclusively from selected Cabernet Sauvignon grapes, aged in oak barrels. Garnet color. Notes of black berries with hints of cinnamon, nutmeg, and oak. A red with moderate tannins. (Glass) 680 yen (Bottle) 4500 yen (Decanter) 2800 yen
〈USA / California / Varieties: Zinfandel, Merlot, Petit Syrah〉 Taste【Light☆☆★☆☆Heavy】 A rich fruit flavor with pleasant herbal and spice notes, this is a California red wine. It is surprisingly delicious from the very first sip. (Glass) 600 yen (Bottle) 3800 yen (Decanter) 2300 yen
Italian / Sicily / Variety: Nerello Mascalese. Taste [Light ☆☆ ★☆☆ Heavy]. Made from grapes dried on the vine (Ripasso). It has a glossy dark purple color, with smooth and spicy tannins, reminiscent of balsamic flavors. (Glass) 880 yen (Bottle) 5500 yen (Decanter) 3700 yen.
<France / Languedoc / Varieties: Grenache, Syrah, Mourvèdre> Taste [Light☆☆☆★☆Heavy] A smooth flavor that combines its size, complexity, and good cost performance in a red wine. (Glass) 880 yen (Bottle) 5500 yen (Decanter) 3700 yen
Italy / Abruzzo / Variety: Montepulciano. Taste [Light☆☆☆★☆Heavy] The aroma of American cherry and wild berries intertwines with spicy notes of clove and black pepper, complemented by a refined vanilla scent from barrel aging. (Glass) 880 yen (Bottle) 5500 yen (Decanter) 3700 yen
〈France / Languedoc / Varietals: Grenache 70%, Carignan 15%, Syrah 15%〉 Taste【Light☆☆☆☆★Heavy】A slightly firm impression dominated by aromas of rose petals, vanilla, bay leaf, and cocoa, with a hint of spice. The volume of fruit, along with a subtle bitterness, leaves a lingering scent of dark cherry, presenting a strong character red. (Glass) 880 yen (Bottle) 5500 yen (Decanter) 3700 yen
〈France / Bordeaux / Variety: Cabernet Sauvignon, Merlot〉 Taste【Light☆☆☆☆★Heavy】 Rich fruit flavors reminiscent of cassis and blueberries blend with soft tannins, creating a moderate sense of volume. A refined Bordeaux red produced by the Médoc classified Château 'Lagrange'. (Glass) 1080 yen (Bottle) 7000 yen (Decanter) 4400 yen
〈France/Bordeaux/Varieties: Cabernet Sauvignon, Merlot, Petit Verdot〉Taste【Light☆☆☆☆★Heavy】Characterized by elegant and supple fruit flavors. The aroma of black cherry and cassis, with delicate nuances of spice and violet, is exquisite. A refreshing and pleasantly rich red wine. (Glass) 1180 yen (Bottle) 8000 yen (Decanter) 4900 yen
The crisp bitterness and strong carbonation pair well with food, making your dining experience light and enjoyable.
The most historic Sapporo Lager Beer in Japan! It features a moderate bitterness and a rich, full-bodied flavor unique to pasteurized beer.
A highball with a sweet aroma like vanilla and a refreshing crispness. The world's No. 1 bourbon for 40 years!
A beloved deliciousness that continues to be loved. A refreshing taste that you never get tired of.
Strong lemon flavor, not sweet! A perfectly balanced lemon sour that pursues the harmony of sake and lemon!
Mango Sour, Passion Fruit Sour, Strawberry Sour, Peach Sour, Blood Orange Sour, Pink Grapefruit Sour
On the rocks / Soda / Water mix / Hot water mix
On the rocks / Soda / Watered down / Hot water mixed
A luxurious umeshu with a rich fruitiness made by mixing paste from pickled ume fruits. Brewed with sake to achieve a mellow and deep flavor. On the rocks / Soda / Watered down / Hot water
Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.
Pursuing a perfect balance of flavors, with a smooth mouthfeel and elegant taste.
Soda / Ginger Ale / Orange / Grapefruit
Soda / Fuzzy Navel
On the rocks / Soda / Orange
On the rocks / Tonic / Orange
Tonic / Ricky / Buck / Orange Blossom / Grapefruit
Rickey / Moscow Mule / Screwdriver / Bulldog
On the rocks / Tonic / Orange / Grapefruit
We created an adult-style Campari using French liqueur without using any Campari.
A refreshing cocktail that makes you want to drink it at a tropical resort♪
A generous glass of sparkling wine poured over ice fruits!! Enjoy three flavors in one glass♪
A soda-based cocktail with nuances of passion fruit and grapefruit, featuring a lychee-like aroma.
An orange cocktail that evokes the sunset over the Nice coastline, smooth and reminiscent of the southern French sea.
A ginger-based cocktail with a glamorous and beautiful champagne gold color, meaning 'Golden Wings'
Coca-Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Corn Tea, Coffee, Hot/Iced Tea, Hot/Iced
Elegant and crispy, a delicate sparkling wine. Refreshing with a noticeable citrus aroma, it has a fresh and smooth taste. A solid acidity balances the overall profile. (Glass) 600 yen (Bottle) 3000 yen
A beautiful golden color with a sparkling appearance and fine bubbles. Aromas of citrus fruits and roses. The scent is fresh with white fruit aromas. A complex and rich flavor. A long-lasting finish Champagne. (Bottle) 9000 yen
Non-alcoholic sparkling wine made with Muscat from southern France. Since it is not subjected to high-temperature heating, you can enjoy its complex and delicate flavors. Recommended not only for those who are not fond of alcohol and women but also for wine lovers. (Glass) 600 yen (Bottle) 3000 yen
D'Artagnan, who appears in the novel 'The Three Musketeers', is from this region of Gascony. 'Fleur' originally means 'flower' in French, but this name was given due to D'Artagnan's light and magnificent swordsmanship. The color is a soft petal rose, and the aroma is reminiscent of cherry blossoms. The aftertaste is dry with a faint sweet scent and gentle tannins that linger pleasantly. (Glass) 580 yen (Bottle) 3500 yen (Decanter) 2300 yen
