Dapl Restaurant
Dapl @ Amora Hotel
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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tomato bisque, green apple and fennel, karkalla GF
shaved sweet pickled beetroot, lemon aspen crème fraiche, nasturtium GF, DFO
honey pear, heirloom tomato, finger lime, strawberry gum infused oil V, GF, VEO
burnt orange, mixed citrus, native herbs GF, DF
sweet potato butter, crispy beetroot strips, watermelon and riberry glace
wilted spinach, butternut squash, apricot nectar velouté
blended sweet potato, confit onion, davidson plum jus GFO
sauteed mushroom assiette, rosella and honey mustard, native greens GF
lemon myrtle cream, pecorino, fried enoki, bronze fennel V, VEO
green apple, fennel and celeriac remoulade, charred lemon, ice-plant GF
parsnip marsala, watermelon radish, native currant glace, chive GF
mushroom cream sauce, port jus, or pink peppercorn
coconut labneh, lemon curd VE, GF
berries, honey, sablé V
eucalyptus honeycomb, orange medley V
nimbin valley ash brie, king island smoked cheddar, southcape blue, plum pate de fruit, golden macadamias, charcoal lavosh, vegemite glass GFO
spring onion, dijon GF, V
currants, almonds GF, V
witlof leaves, toasted walnuts, chèvre, grapes, blood orange vinaigrette GF, V
native spice blend, aioli V, DF
cinnamon gum yoghurt, native dukkah GF, V
Choice of beef or vegetable patty, cheese and tomato sauce on a bun with a side of fries [vo]
Choice of bolognese or napoli sauce, spaghetti and cheese [vo]
Choice of junior steak or chicken breast with mashed potato and steamed vegetables [gf]
Choice of ham & cheese or tomato & cheese, with a napoli sauce base [vo]
Choice of 4 chicken nuggets or battered fish with a side of fries and tomato sauce
spiced rum, passoa, mango, pineapple and lemonade
yuzu gin, coconut liqueur, lime, pineapple and sugar syrup
brandy, white chocolate liqueur, crème de menthe, toasted marshmallow syrup, cream
vodka, strawberry liqueur, raspberry, lime, cranberry
milton rum distillery spanish inspired dark, malibu, coconut cream, soda, coconut, mint
gin, watermelon liqueur, passoa, guava juice, lemonade
makers mark, choc syrup, orange bitters
pavan, lychee liqueur, blue curacao, moscato, lime, lemonade
gin, limoncello, hibiscus, basil, lemonade
wolf lane grapefruit aperitif, tequila, agave, grapefruit, soda
vodka, kahlua, espresso
vodka, butterscotch liqueur, chocolate, espresso
sheepdog peanut butter whiskey, vanilla vodka, chocolate, espresso
malibu, white chocolate liqueur, coconut cream, chocolate, espresso
cointreau, crème de cacao, wolf lane coee liqueur, espresso
gin, lemon, sugar syrup, Piper-Heidsieck Brut champagne
prosecco, tequila, orange juice, lime
aperol, prosecco, soda, orange
peach, prosecco
assorted cured meats, vegetables, cheese, and accompaniments with grilled black garlic schiacciata bread, lavosh, and dip
lime foam, paw paw salad [gf, df]
togarashi, lime and japanese mayo [gf]
sour apple, pineapple, confit chilli, crackling dust [df]
pecorino, piperade [v]
roast pumpkin humus, beetroot labneh and smoky baba ganoush [gfo]
green goddess dressing [v]
black garlic aioli
black garlic aioli