O Ball de Lieu

Au Bord de l'Eau offers a tranquil riverside setting with high-ceilinged interiors that evoke a yurt and pleasant outdoor seating by the water. The kitchen focuses on grilled meats and seafood, with dishes such as sardines, duck breast, and a bone-in ribeye praised for their flavor and careful cooking. A chocolate fondant provides a rich finish, and attentive service contributes to a well-organized, welcoming experience.