Pizzeria Acqua Piccola

Aqua Piccola is an Italian restaurant known for its unique style that makes abundant use of local ingredients from Tokushima. The pizza dough, with a texture reminiscent of French bread, offers a distinctive flavor that is unforgettable after just one bite, neither Neapolitan nor American. The passionate owner-chef promotes local production for local consumption, topping the pizzas with vibrant seasonal vegetables and fish. The homey atmosphere is also a charm, making it a warm place you’ll want to visit again and again.