Jangan-dong Bon Chamchi

You can enjoy various parts of tuna such as belly (toro), back (akami), and tail (odoro) with unlimited refills. There is also a rich selection of appetizers like salted fresh shrimp, grilled ginkgo, and garlic grilled dishes, which enhance the tuna cuisine.

You can enjoy your meal in a comfortable atmosphere, and the service from the friendly staff provides satisfaction to all customers who visit. The interior is also attractive, making it the perfect environment to spend a special time.

Chan Andong's bluefin tuna is known as a must-visit place for tuna lovers in Seoul. It started as a small shop and has now grown into a large store, loved by many regular customers.