Koreanisches Grillrestaurant Anju Obihiro Filiale

Korean BBQ Anju Obihiro is a yakiniku specialty restaurant that uses black-haired wagyu raised in the local Tokachi region. The thick cuts of sirloin and short ribs are particularly tender, with a rich flavor and exquisite marbling that captivates visitors. With suggestions for salt and sauces that enhance the meat's flavor, it offers a special dining experience. It's a beloved yakiniku spot that you’ll want to visit again when in Obihiro.