Jampong Kwan Suwonggosak Honten

Jjamppong is a spicy and savory noodle soup made with fresh seafood and vegetables stir-fried at a high temperature of over 200 degrees.

A spicy seafood noodle soup with soft and savory soft tofu

Chashu Jjamppong is a delicious and spicy dish made with juicy chashu, vegetables, and a savory and spicy broth.

Beef brisket and vegetables stir-fried to create a savory and spicy flavor, making it a top-notch beef brisket jjamppong

Spicy and savory mara sauce with fresh seafood, bean sprouts, and beef brisket cooked in a fiery broth to create mara jjamppong

Spicy and savory mara sauce with fresh seafood, bean sprouts, and beef brisket, creating a fiery and flavorful mara jjamppong

A hearty dish of seafood, meat, and vegetables stir-fried in a spicy and flavorful sauce, creating a rich and smoky flavor in every bite.

A delicious combination of richly flavored noodles with meat and vegetables in jjajangmyeon, and spicy and savory jjamppong filled with seafood and vegetables.

Jajangmyeon is a delicious noodle dish made with hearty meat and vegetables stir-fried at temperatures above 200 degrees.

Fresh seafood and black bean sauce stir-fried at high temperature, creating a savory seafood jjamppong with a smoky flavor

A hearty dish featuring fresh seafood and vegetables stir-fried in a spicy and savory broth, served with rice

Soft tofu with a smooth and savory texture meets the spicy seafood rice full of smoky flavor in this dish called Soft Tofu Spicy Seafood Rice.

Chashu Jjamppong Rice is a hearty dish where juicy chashu and spicy jjamppong broth meet rice for a satisfying meal.

A hearty dish where tender beef brisket meets the spicy and flavorful broth of jjamppong, served with rice for a satisfying meal

Stir-fried crab meat rice filled with tender crab meat and mixed with black bean sauce