The Wells Cafe & Apothecary

Sparkling Wine, Italy

A Delightful Combo of Yuzu Sake and Prosecco

A Delightful Combo of Plum Sake and Prosecco

Strong Nigori Genshu

high ph

Dry, Light-Bodied, and Clean

Perfect with hearty rolls. Very dry

Hot House Sake

Bright, fruit-forward and refreshing. Pesticide and Fertilizer Free

Rice Lager

Japanese Scented Ale Made in Belgium Top Fermented with Wheat with a Yuzu Citrus Nose

Hoppy, Czech, Style Pilsner

Belgian Wheat

New York

Belgian Style Ale, USA

Organic Lager, USA

Malted Barley Beer, USA

Strong, Belgian Golden Ale

Malt, Strong and Dark, Belgium

Made within 5 Miles - Fresh. Ask Server for Available Varieties

Chardonnay (Oak / Aged)

Cotes de Provence

Chardonnay, Sauvignon Blanc, Semillon, Viognier, and Muscat - California

100% Chardonnay, Sonoma Coast, California

Finna El Origen, Uco Valley, Mendoza, Argentina

Cabernet Sauvignon / Carmenere / Syrah (Organic) Chile 2016

Santa Carolina, Pinot Noir, Estate Reserva, Chile

France

Kale, avocado, squash spaghetti, roasted tomato, mango, olive oil, crumbled, avocado dressing

mixed fish, masago arare, mixed greens, soy mustard dressing

avocado, rori, spicy miso

wakame, pickle radish, avocado, crispy shallot, poke sauce

furikake, avocado, sweet soy

soy marinate tofu, kale, pickled beet, avocado, persian kyuri, carrot, shishito, sesame seed

spicy scallop, wegi, crunch, avocado, topped torched squid, tobiko, creamy, lime zest, spicy aioli

scallop, real crabmeat salad, crunch, shishito pepper, seared scallop, creamy miso

furikake, avocado, tobiko, crunch, sweet soy

tuna, salmon, yellowtail, crab salad, avocado, miso

crab salad, avocado, crunch, baked spicy tuna, negi, masago

tuna, salmon, jalapeno, avocado, mango topped with seared salmon, radish, baby cilantro, and creamy yuzu

spicy white tuna, crunch, avocado, masago, tuna, salmon, white fish, lemon slice, tobiko, negi cilantro, yuzu miso

spicy tuna, crab salad, avocado, crunch, tobiko, sweet soy

tuna, yellowtail, jalapeno, avocado, mango, sriracha, topped albacore, shaved bonito

crab salad, avocado & crunch inside topped with seared salmon, torched BBQ sauce & crispy kale

9 pieces of sushi & tuna roll

18 pieces of sashimi

12 pieces of sashimi, 5 pieces of sushi, california roll

3 pieces each of tuna, salmon, yellowtail, 1 sansoku roll

Sparkling Wine, Italy

A Delightful Combo of Yuzu Sake and Prosecco

A Delightful Combo of Plum Sake and Prosecco

Strong Nigori Genshu

high ph

Dry, Light-Bodied, and Clean

Perfect with hearty rolls. Very dry

Hot House Sake

Bright, fruit-forward and refreshing. Pesticide and Fertilizer Free

Rice Lager

Japanese Scented Ale Made in Belgium Top Fermented with Wheat with a Yuzu Citrus Nose

Hoppy, Czech, Style Pilsner

Belgian Wheat

New York

Belgian Style Ale, USA

Organic Lager, USA

Malted Barley Beer, USA

Strong, Belgian Golden Ale

Malt, Strong and Dark, Belgium

Made within 5 Miles - Fresh. Ask Server for Available Varieties

Chardonnay (Oak / Aged)

Cotes de Provence

Chardonnay, Sauvignon Blanc, Semillon, Viognier, and Muscat - California

100% Chardonnay, Sonoma Coast, California

Finna El Origen, Uco Valley, Mendoza, Argentina

Cabernet Sauvignon / Carmenere / Syrah (Organic) Chile 2016

Santa Carolina, Pinot Noir, Estate Reserva, Chile

France

Sparkling Wine, Italy

A Delightful Combo of Yuzu Sake and Prosecco

A Delightful Combo of Plum Sake and Prosecco

Strong Nigori Genshu

high ph

Dry, Light-Bodied, and Clean

Perfect with hearty rolls. Very dry

Hot House Sake

Bright, fruit-forward and refreshing. Pesticide and Fertilizer Free

Rice Lager

Japanese Scented Ale Made in Belgium Top Fermented with Wheat with a Yuzu Citrus Nose

Hoppy, Czech, Style Pilsner

Belgian Wheat

New York

Belgian Style Ale, USA

Organic Lager, USA

Malted Barley Beer, USA

Strong, Belgian Golden Ale

Malt, Strong and Dark, Belgium

Made within 5 Miles - Fresh. Ask Server for Available Varieties

Chardonnay (Oak / Aged)

Cotes de Provence

Chardonnay, Sauvignon Blanc, Semillon, Viognier, and Muscat - California

100% Chardonnay, Sonoma Coast, California

Finna El Origen, Uco Valley, Mendoza, Argentina

Cabernet Sauvignon / Carmenere / Syrah (Organic) Chile 2016

Santa Carolina, Pinot Noir, Estate Reserva, Chile

France

Kale, avocado, squash spaghetti, roasted tomato, mango, olive oil, crumbled, avocado dressing

mixed fish, masago arare, mixed greens, soy mustard dressing

mixed greens, soy onion dressing

avocado, rori, spicy miso

wakame, pickle radish, avocado, crispy shallot, poke sauce

furikake, avocado, sweet soy

ginger, regi, ocha arare, fish consomme

soy marinate tofu, kale, pickled beet, avocado, persian kyuri, carrot, shishito, sesame seed

jalapeno, cilantro, ririku oroshi, yuzu soy

pickle onion, mango, jalapeno coulis

chili paste, cilantro, yuzu, truffle oil

red onion, cilantro, bell peppers, caramelized plantain, leche de tigre, dashi

crispy flour tortilla, guacamole, roasted grape tomato, rori, arare

lemongrass, basil seed, birdeye chili, dried miso, thai lime chili sauce

spicy scallop, wegi, crunch, avocado, topped torched squid, tobiko, creamy, lime zest, spicy aioli

scallop, real crabmeat salad, crunch, shishito pepper, seared scallop, creamy miso

furikake, avocado, tobiko, crunch, sweet soy

tuna, salmon, yellowtail, crab salad, avocado, miso

eel, avocado, seared salmon, mozzarella, sultana, chipotle

crab salad, avocado, crunch, baked spicy tuna, negi, masago

tuna, salmon, jalapeno, avocado, mango topped with seared salmon, radish, baby cilantro, and creamy yuzu

spicy white tuna, crunch, avocado, masago, tuna, salmon, white fish, lemon slice, tobiko, negi cilantro, yuzu miso

tuna, salmon, avocado, mango, spicy ika, negi, wrapped in daikon, truffle miso

spicy tuna, crab salad, avocado, crunch, tobiko, sweet soy

tuna, yellowtail, jalapeno, avocado, mango, sriracha, topped albacore, shaved bonito

crab salad, avocado crunch inside topped with seared salmon, torched BBQ sauce crispy kale

9 pieces of sushi tuna roll

18 pieces of sashimi

12 pieces of sashimi, 5 pieces of sushi, california roll

3 pieces each of tuna, salmon, yellowtail, 1 sansoku roll

Kale, avocado, squash spaghetti, roasted tomato, mango, olive oil, crumbled, avocado dressing

mixed fish, masago arare, mixed greens, soy mustard dressing

mixed greens, soy onion dressing

avocado, rori, spicy miso

wakame, pickle radish, avocado, crispy shallot, poke sauce

furikake, avocado, sweet soy

ginger, regi, ocha arare, fish consomme

soy marinate tofu, kale, pickled beet, avocado, persian kyuri, carrot, shishito, sesame seed

jalapeno, cilantro, ririku oroshi, yuzu soy

pickle onion, mango, jalapeno coulis

chili paste, cilantro, yuzu, truffle oil

red onion, cilantro, bell peppers, caramelized plantain, leche de tigre, dashi

crispy flour tortilla, guacamole, roasted grape tomato, rori, arare

lemongrass, basil seed, birdeye chili, dried miso, thai lime chili sauce

spicy scallop, wegi, crunch, avocado, topped torched squid, tobiko, creamy, lime zest, spicy aioli

scallop, real crabmeat salad, crunch, shishito pepper, seared scallop, creamy miso

furikake, avocado, tobiko, crunch, sweet soy

tuna, salmon, yellowtail, crab salad, avocado, miso

eel, avocado, seared salmon, mozzarella, sultana, chipotle

crab salad, avocado, crunch, baked spicy tuna, negi, masago

tuna, salmon, jalapeno, avocado, mango topped with seared salmon, radish, baby cilantro, and creamy yuzu

spicy white tuna, crunch, avocado, masago, tuna, salmon, white fish, lemon slice, tobiko, negi cilantro, yuzu miso

tuna, salmon, avocado, mango, spicy ika, negi, wrapped in daikon, truffle miso

spicy tuna, crab salad, avocado, crunch, tobiko, sweet soy

tuna, yellowtail, jalapeno, avocado, mango, sriracha, topped albacore, shaved bonito

crab salad, avocado crunch inside topped with seared salmon, torched BBQ sauce crispy kale

9 pieces of sushi tuna roll

18 pieces of sashimi

12 pieces of sashimi, 5 pieces of sushi, california roll

3 pieces each of tuna, salmon, yellowtail, 1 sansoku roll

Kale, avocado, squash spaghetti, roasted tomato, mango, olive oil, crumbled, avocado dressing

mixed fish, masago arare, mixed greens, soy mustard dressing

avocado, rori, spicy miso

wakame, pickle radish, avocado, crispy shallot, poke sauce

furikake, avocado, sweet soy

soy marinate tofu, kale, pickled beet, avocado, persian kyuri, carrot, shishito, sesame seed

spicy scallop, wegi, crunch, avocado, topped torched squid, tobiko, creamy, lime zest, spicy aioli

scallop, real crabmeat salad, crunch, shishito pepper, seared scallop, creamy miso

furikake, avocado, tobiko, crunch, sweet soy

tuna, salmon, yellowtail, crab salad, avocado, miso

crab salad, avocado, crunch, baked spicy tuna, negi, masago

tuna, salmon, jalapeno, avocado, mango topped with seared salmon, radish, baby cilantro, and creamy yuzu

spicy white tuna, crunch, avocado, masago, tuna, salmon, white fish, lemon slice, tobiko, negi cilantro, yuzu miso

spicy tuna, crab salad, avocado, crunch, tobiko, sweet soy

tuna, yellowtail, jalapeno, avocado, mango, sriracha, topped albacore, shaved bonito

crab salad, avocado crunch inside topped with seared salmon, torched BBQ sauce crispy kale

9 pieces of sushi tuna roll

18 pieces of sashimi

12 pieces of sashimi, 5 pieces of sushi, california roll

3 pieces each of tuna, salmon, yellowtail, 1 sansoku roll

Kale, avocado, squash spaghetti, roasted tomato, mango, olive oil, crumbled, avocado dressing

mixed fish, masago arare, mixed greens, soy mustard dressing

mixed greens, soy onion dressing

avocado, rori, spicy miso

wakame, pickle radish, avocado, crispy shallot, poke sauce

furikake, avocado, sweet soy

ginger, regi, ocha arare, fish consomme

soy marinate tofu, kale, pickled beet, avocado, persian kyuri, carrot, shishito, sesame seed

jalapeno, cilantro, ririku oroshi, yuzu soy

pickle onion, mango, jalapeno coulis

chili paste, cilantro, yuzu, truffle oil

red onion, cilantro, bell peppers, caramelized plantain, leche de tigre, dashi

crispy flour tortilla, guacamole, roasted grape tomato, rori, arare

lemongrass, basil seed, birdeye chili, dried miso, thai lime chili sauce

spicy scallop, wegi, crunch, avocado, topped torched squid, tobiko, creamy, lime zest, spicy aioli

scallop, real crabmeat salad, crunch, shishito pepper, seared scallop, creamy miso

furikake, avocado, tobiko, crunch, sweet soy

tuna, salmon, yellowtail, crab salad, avocado, miso

eel, avocado, seared salmon, mozzarella, sultana, chipotle

crab salad, avocado, crunch, baked spicy tuna, negi, masago

tuna, salmon, jalapeno, avocado, mango topped with seared salmon, radish, baby cilantro, and creamy yuzu

spicy white tuna, crunch, avocado, masago, tuna, salmon, white fish, lemon slice, tobiko, negi cilantro, yuzu miso

tuna, salmon, avocado, mango, spicy ika, negi, wrapped in daikon, truffle miso

spicy tuna, crab salad, avocado, crunch, tobiko, sweet soy

tuna, yellowtail, jalapeno, avocado, mango, sriracha, topped albacore, shaved bonito

crab salad, avocado crunch inside topped with seared salmon, torched BBQ sauce crispy kale

9 pieces of sushi tuna roll

18 pieces of sashimi

12 pieces of sashimi, 5 pieces of sushi, california roll

3 pieces each of tuna, salmon, yellowtail, 1 sansoku roll

Kale, avocado, squash spaghetti, roasted tomato, mango, olive oil, crumbled, avocado dressing

mixed fish, masago arare, mixed greens, soy mustard dressing

avocado, rori, spicy miso

wakame, pickle radish, avocado, crispy shallot, poke sauce

furikake, avocado, sweet soy

soy marinate tofu, kale, pickled beet, avocado, persian kyuri, carrot, shishito, sesame seed

spicy scallop, wegi, crunch, avocado, topped torched squid, tobiko, creamy, lime zest, spicy aioli

scallop, real crabmeat salad, crunch, shishito pepper, seared scallop, creamy miso

furikake, avocado, tobiko, crunch, sweet soy

tuna, salmon, yellowtail, crab salad, avocado, miso

crab salad, avocado, crunch, baked spicy tuna, negi, masago

tuna, salmon, jalapeno, avocado, mango topped with seared salmon, radish, baby cilantro, and creamy yuzu

spicy white tuna, crunch, avocado, masago, tuna, salmon, white fish, lemon slice, tobiko, negi cilantro, yuzu miso

spicy tuna, crab salad, avocado, crunch, tobiko, sweet soy

tuna, yellowtail, jalapeno, avocado, mango, sriracha, topped albacore, shaved bonito

crab salad, avocado crunch inside topped with seared salmon, torched BBQ sauce crispy kale

9 pieces of sushi tuna roll

18 pieces of sashimi

12 pieces of sashimi, 5 pieces of sushi, california roll

3 pieces each of tuna, salmon, yellowtail, 1 sansoku roll

Sparkling Wine, Italy

A Delightful Combo of Yuzu Sake and Prosecco

A Delightful Combo of Plum Sake and Prosecco

Strong Nigori Genshu

high ph

Dry, Light-Bodied, and Clean

Perfect with hearty rolls. Very dry

Hot House Sake

Bright, fruit-forward and refreshing. Pesticide and Fertilizer Free

Rice Lager

Japanese Scented Ale Made in Belgium Top Fermented with Wheat with a Yuzu Citrus Nose

Hoppy, Czech, Style Pilsner

Belgian Wheat

New York

Belgian Style Ale, USA

Organic Lager, USA

Malted Barley Beer, USA

Strong, Belgian Golden Ale

Malt, Strong and Dark, Belgium

Made within 5 Miles - Fresh. Ask Server for Available Varieties

Chardonnay (Oak / Aged)

Cotes de Provence

Chardonnay, Sauvignon Blanc, Semillon, Viognier, and Muscat - California

100% Chardonnay, Sonoma Coast, California

Finna El Origen, Uco Valley, Mendoza, Argentina

Cabernet Sauvignon / Carmenere / Syrah (Organic) Chile 2016

Santa Carolina, Pinot Noir, Estate Reserva, Chile

France

Kale, avocado, squash spaghetti, roasted tomato, mango, olive oil, crumbled, avocado dressing

mixed fish, masago arare, mixed greens, soy mustard dressing

mixed greens, soy onion dressing

avocado, rori, spicy miso

wakame, pickle radish, avocado, crispy shallot, poke sauce

furikake, avocado, sweet soy

ginger, regi, ocha arare, fish consomme

soy marinate tofu, kale, pickled beet, avocado, persian kyuri, carrot, shishito, sesame seed

jalapeno, cilantro, ririku oroshi, yuzu soy

pickle onion, mango, jalapeno coulis

chili paste, cilantro, yuzu, truffle oil

red onion, cilantro, bell peppers, caramelized plantain, leche de tigre, dashi

crispy flour tortilla, guacamole, roasted grape tomato, rori, arare

lemongrass, basil seed, birdeye chili, dried miso, thai lime chili sauce

spicy scallop, wegi, crunch, avocado, topped torched squid, tobiko, creamy, lime zest, spicy aioli

scallop, real crabmeat salad, crunch, shishito pepper, seared scallop, creamy miso

furikake, avocado, tobiko, crunch, sweet soy

tuna, salmon, yellowtail, crab salad, avocado, miso

eel, avocado, seared salmon, mozzarella, sultana, chipotle

crab salad, avocado, crunch, baked spicy tuna, negi, masago

tuna, salmon, jalapeno, avocado, mango topped with seared salmon, radish, baby cilantro, and creamy yuzu

spicy white tuna, crunch, avocado, masago, tuna, salmon, white fish, lemon slice, tobiko, negi cilantro, yuzu miso

tuna, salmon, avocado, mango, spicy ika, negi, wrapped in daikon, truffle miso

spicy tuna, crab salad, avocado, crunch, tobiko, sweet soy

tuna, yellowtail, jalapeno, avocado, mango, sriracha, topped albacore, shaved bonito

crab salad, avocado crunch inside topped with seared salmon, torched BBQ sauce crispy kale

9 pieces of sushi tuna roll

18 pieces of sashimi

12 pieces of sashimi, 5 pieces of sushi, california roll

3 pieces each of tuna, salmon, yellowtail, 1 sansoku roll

Kale, avocado, squash spaghetti, roasted tomato, mango, olive oil, crumbled, avocado dressing

mixed fish, masago arare, mixed greens, soy mustard dressing

mixed greens, soy onion dressing

avocado, rori, spicy miso

wakame, pickle radish, avocado, crispy shallot, poke sauce

furikake, avocado, sweet soy

ginger, regi, ocha arare, fish consomme

soy marinate tofu, kale, pickled beet, avocado, persian kyuri, carrot, shishito, sesame seed

jalapeno, cilantro, ririku oroshi, yuzu soy

pickle onion, mango, jalapeno coulis

chili paste, cilantro, yuzu, truffle oil

red onion, cilantro, bell peppers, caramelized plantain, leche de tigre, dashi

crispy flour tortilla, guacamole, roasted grape tomato, rori, arare

lemongrass, basil seed, birdeye chili, dried miso, thai lime chili sauce

spicy scallop, wegi, crunch, avocado, topped torched squid, tobiko, creamy, lime zest, spicy aioli

scallop, real crabmeat salad, crunch, shishito pepper, seared scallop, creamy miso

furikake, avocado, tobiko, crunch, sweet soy

tuna, salmon, yellowtail, crab salad, avocado, miso

eel, avocado, seared salmon, mozzarella, sultana, chipotle

crab salad, avocado, crunch, baked spicy tuna, negi, masago

tuna, salmon, jalapeno, avocado, mango topped with seared salmon, radish, baby cilantro, and creamy yuzu

spicy white tuna, crunch, avocado, masago, tuna, salmon, white fish, lemon slice, tobiko, negi cilantro, yuzu miso

tuna, salmon, avocado, mango, spicy ika, negi, wrapped in daikon, truffle miso

spicy tuna, crab salad, avocado, crunch, tobiko, sweet soy

tuna, yellowtail, jalapeno, avocado, mango, sriracha, topped albacore, shaved bonito

crab salad, avocado & crunch inside topped with seared salmon, torched BBQ sauce & crispy kale

9 pieces of sushi & tuna roll

18 pieces of sashimi

12 pieces of sashimi, 5 pieces of sushi, california roll

3 pieces each of tuna, salmon, yellowtail, 1 sansoku roll

Kale, avocado, squash spaghetti, roasted tomato, mango, olive oil, crumbled, avocado dressing

mixed fish, masago arare, mixed greens, soy mustard dressing

avocado, rori, spicy miso

wakame, pickle radish, avocado, crispy shallot, poke sauce

furikake, avocado, sweet soy

soy marinate tofu, kale, pickled beet, avocado, persian kyuri, carrot, shishito, sesame seed

spicy scallop, wegi, crunch, avocado, topped torched squid, tobiko, creamy, lime zest, spicy aioli

scallop, real crabmeat salad, crunch, shishito pepper, seared scallop, creamy miso

furikake, avocado, tobiko, crunch, sweet soy

tuna, salmon, yellowtail, crab salad, avocado, miso

crab salad, avocado, crunch, baked spicy tuna, negi, masago

tuna, salmon, jalapeno, avocado, mango topped with seared salmon, radish, baby cilantro, and creamy yuzu

spicy white tuna, crunch, avocado, masago, tuna, salmon, white fish, lemon slice, tobiko, negi cilantro, yuzu miso

spicy tuna, crab salad, avocado, crunch, tobiko, sweet soy

tuna, yellowtail, jalapeno, avocado, mango, sriracha, topped albacore, shaved bonito

crab salad, avocado & crunch inside topped with seared salmon, torched BBQ sauce & crispy kale

9 pieces of sushi & tuna roll

18 pieces of sashimi

12 pieces of sashimi, 5 pieces of sushi, california roll

3 pieces each of tuna, salmon, yellowtail, 1 sansoku roll