Oeyang-Gan

The special selection of cuts includes five types of beef: Buchassal, Chimasal, Jebichuri, Chadolbagi, and Upjinsal. The combination with scallops and aged kimchi is also exquisite, and grilling on a hot plate maximizes the deliciousness of the ingredients.

The store is not very spacious, but there are 11 round tables, and the air conditioning works well, making it comfortable to spend time there. From the seats by the window, you can enjoy the view outside, and the coolness that makes you forget the summer heat is a charm.