Yeokjeon Udon0410 Jukjeon Dandae Branch

A Western-style pork cutlet with a thick and tender cutlet made from domestic pork loin, complemented by demiglace sauce

A thick pork cutlet made from domestic pork loin, topped with two types of savory cheese for a deep flavor experience.

A hearty combination of vegetables and refreshing yurin chicken sauce to enjoy a delightful cutlet

A hearty menu where you can enjoy pork cutlet, shrimp tempura, and chicken all in one bowl

A menu where the soft chicken breast and the flavor of grilled green onions are combined. Grilled Green Onion Chicken Noodle Soup is perfect for chilly weather.

Bibim noodles (mixed noodles) with a sweet and sour sauce and crunchy vegetables

A perfect harmony of the nostalgic tteokbokki sauce from in front of the school and the chewy udon noodles with a spicy and salty taste

A representative udon menu of Yeokjeon Udon 0410, known for its rich katsuobushi broth and chewy noodles

A special udon with stir-fried kimchi on top, creating a cool and deep flavor unique to Yeokjeon Udon 0410

A menu where the rich and deep flavor of udon is enhanced by the addition of large fish cakes

A refreshing udon soup with floating ice cubes that cools down the summer heat, a cool delicacy

A harmonious meeting of rich katsuobushi broth flavor and savory vegetable tempura

Udon topped with savory and crispy shrimp tempura

A hearty udon dish filled with rich fish cakes and a light broth, perfect for a meal

A refreshing and light cold buckwheat noodles loved all year round by Yeokjeon Udon0410