Bishoku Veggie Dining Zen
美食ベジダイニング 然
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Authentic teppanyaki and Italian cuisine in a comfortable space
Auswertung
Japan Nutzerbewertungen3.17(1Einträge)Rezensionen
Speisekarte
This is the most popular course using seasonal ingredients. You can enjoy both meat and fish therapy.
This course allows you to enjoy Teppanyaki at a reasonable price. You can enjoy both meat and fish. The garlic rice to end the meal is also excellent.
A course that allows you to enjoy Teppanyaki to the fullest. In addition to teppan steak, you can enjoy sauteed live lobster. The garlic rice to end the meal is also superb.
This is a special course that allows you to enjoy Teppanyaki to the fullest. In addition to A5 teppan steak, you can enjoy sauteed live lobster and Ezo abalone. The garlic rice to end the meal is also exquisite.
A standing buffet can be prepared for a private party. Minimum of 20 persons. Reservations must be made at least 10 business days in advance. We will be happy to discuss with you from 4,300 yen and up. All-you-can-drink can be added for 1,800 yen per person (extendable in 30-minute increments). (Can be extended in 30-minute increments).
The popular steak bowl is back for lunch! The flames and aroma from the iron plate grilling will stimulate your appetite. Please enjoy it while it's hot. - Sirloin steak bowl (ten-grain rice) - Cup salad - Soup - Mini dessert - Coffee or tea
Two types of appetizers, mini salad, today's pasta, main dish (two types of fish and meat), bread, dessert, coffee or tea. *For an additional 1000 yen, you can enjoy 90 minutes of unlimited soft drinks. *For an additional 1800 yen, you can enjoy 90 minutes of unlimited alcohol. *Excludes the period from December 15 to January 8. *Available from November 1, 2025 to January 31, 2026.
Salad plate, soup, fish dish, ten-grain rice or bread, dessert, coffee or tea
・Salad Plate ・Soup ・Meat Dish (Please choose from A or B) A: Mikawa Chicken Sauté and Grilled Beef Sirloin B: Pork Belly Pot-au-Feu and Grilled Beef Sirloin ・Ten Grain Rice or Bread ・Dessert ・Coffee or Bread
Salad plate, soup, pasta (using Awaji-made pasta), baguette, petit dessert, coffee or tea
・Vegetable plate・Soup・Ten-grain rice or bread・Petit dessert・Coffee or tea. This is a plate full of vegetables suitable for gourmet dining. Enjoy the cooking methods and seasonings that bring out the natural flavors of the vegetables, along with the seasonal feel and texture.
(Spanish) Fresh and natural grape aroma. Delicate and elegant fragrance. Smooth on the palate with a very balanced taste.
(Spanish) Made using the same bottle fermentation as Champagne and aged in the cellar for at least 1 to 2 years. It is an organic wine certified by CCPA. A balance of fruity flavors and freshness.
(Australian) A beautiful blend of Chardonnay and Pinot Noir. Beautiful bubbles from bottle fermentation. Floral notes of lemon blossom, jasmine, and nectar.
(French) Shiny straw color with fine bubbles, citrus aroma, ripe red fruits, and a hint of toast.
(French) Non-alcoholic sparkling wine. Slightly sweet.
(Italian) Inzolia variety originating from Sicily. Lemon-like acidity and rich fruitiness. A crisp impression with acidity and minerals.
(Italian) Shiny pale lemon color. Pleasantly high acidity with hints of lime and grapefruit, and a refreshing nuance of green herbs.
(Chilean) Features a fresh citrus aroma and well-balanced acidity. Pairs well with salads, ham, chicken, and sautéed white fish.
(South African) Brewed using the sur lie method. It gives the wine a rich body and unique depth. A fresh and rich mouthfeel reminiscent of apricot. This is a well-balanced and elegant tasting wine.
A white wine produced by Lagrange, a third-class Bordeaux from France. This rare white wine, made from 4h, uses new barrels for both fermentation and aging, resulting in a luxurious wine.
A fruity dry wine made using the Sur Lie method from France, characterized by its unique umami and refreshing acidity. It feels fresh with roundness and fullness, accompanied by pleasant notes of mint and minerality in the finish.
From Australia, it has a gentle sweetness reminiscent of cinnamon and baked apples, and you can enjoy the lingering finish. It is rich in fruit flavor, with soft tannins. It features a taste that you won't get tired of.
Soft and pleasant taste due to aging in oak barrels (Italian). Aromas of flowers, purple fruits, rose petals, spices, and cinnamon.
(Italian) Ripe fruits of Marasca cherry and raspberry, floral notes of iris and violet. It has a solid body with a smooth and fruity taste.
Elegant aromas of ripe cherries and strawberry jam. Experience the rich fruitiness unique to the South of France.
(American) A robust fruit flavor with a moderate hint of oak. Pairs well with mushrooms, blue cheese, and slow-cooked beef stew.
A well-balanced wine with a soft mouthfeel, featuring lively fruit flavors reminiscent of cassis and blackberry, along with nuances of chocolate and vanilla.
(Chilean) Very rich and deep flavor. Characterized by the rich aromas of dark chocolate, tobacco, and spices. Full-bodied.
(Japanese produced) Sweet. Enjoy the deep purple, rich color and the natural fruitiness of the grapes.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
