Yongmaegol Hangari Barbecue Sondubu

Pork belly slowly smoked in a pot has a rich flavor with the fat thoroughly rendered. The homemade tofu is soft and is exquisite when eaten with kimchi. The barbecue enjoyed with fresh vegetables is truly a mouthwatering dish.

Next to the restaurant, there is a reservoir, providing an environment where one can fully enjoy nature. There are also home gardens and shooting ranges, offering visitors a relaxing time. It is a place where you can escape the hustle and bustle of the city and enjoy the quiet rural scenery.

The handmade tofu from Ume Valley's pot barbecue is located deep in Changcheng County and is known as a famous restaurant near Gwangju. It is a place suitable for corporate seminars and workshops, and is loved by many people.