Yonoshikudan

The menu is rich in dishes made with fresh seafood, including salmon, yellowtail, tuna, sea urchin, and scallops. The salmon bowl, in particular, is characterized by a melt-in-your-mouth texture and pairs excellently with avocado. Other popular items include assorted sashimi, fried octopus, and stir-fried bean sprouts with chadolbagi.

The restaurant is spacious, with tables available in various sizes from two-person seats to group seating. You can enjoy your meal in a quiet and calm atmosphere. There are also window-side seats, which are especially recommended for groups of three or more.