ますよし

The grilled chicken breast from Hyuga chicken is perfectly charred on the outside while remaining moist and rare on the inside, enhanced by wasabi and yuzu pepper, making it a signature dish. The rich and tender liver sashimi and various other skewers, including cartilage, are generously sized and pair wonderfully with sake or highballs. In addition to yakitori, creative dishes like natto cheese omelets are also available, all enjoyed in a cozy atmosphere fostered by the friendly owner, allowing for a relaxed dining experience.