Yakiniku Michimori

Assorted selection of 5 premium cuts (available for 2 servings or more) - premium thick-cut tongue salt, premium misuji, wagyu harami, thick-cut harami, superior kalbi, upper kalbi, upper loin, kainomi, tomosankaku, sirloin

3 types ... 1,078 yen 6 types ... 1,848 yen ・Hormone ・Gala ・Heart ・Kopuchan ・Mino ・Liver ・Beef Cheek

Large (serves 3-5, 500g) ... 4,708 yen Half (serves 2-3, 250g) ... 2,838 yen - Soft Kalbi - Harami - Yamagata Pork Shoulder - Soft Bone Harami or Beef Cheek

・1 slice of thick-cut tongue salt ・2 pieces of green onion tongue salt (tied) ・2 pieces of premium tongue salt ・80g of tongue salt covered in wasabi

・Various selected cuts ・Special thick-cut salt-grilled tongue ・Please make use of our carefully selected cuts, especially on special days. Starting from 16,500 yen.

・Wagyu short rib ・Harami ・Pork belly ・Yamagata pork shoulder ・Sakura Hime chicken thigh (domestic) ・Grilled vegetables

Brisket of black-haired Wagyu grade 4 or higher

The meat quality is finely textured, the flavor is distinctly meaty, rich, and slightly sweet.

With beautiful marbling, the harmony of fat and lean meat's umami makes it the queen of the kalbi world.

A juicy cut of meat between the rib bones with a rich flavor.

Grade 4 or higher black-haired Wagyu beef from the thigh.

A cut that is low in calories and healthy, with a tender and mild flavor.

A dish featuring Wagyu upper loin topped with grated daikon ponzu.

Recommended to grill for 3 seconds with a meat quality between loin and rib.

Low in fat and light in flavor, with a tender texture due to minimal connective tissue.

Highly rare, tender, and rich in flavor. The princess of grilled meat.

A rare delicacy with a flavor that changes the common perception of tongue.

A cut of meat that is from the belly, but combines the tenderness of the red meat found in the tenderloin.

The meat has a distinctive flavor but is finely textured and tender. It is characterized by a resilient and smooth texture.

A part of the meat that is rich in fat and has a lot of flavor, considered the most flavorful cut of beef.

A part with remarkable marbling among the finest cuts. It melts in your mouth with its tenderness.

The king of beef with beautiful marbling. Rich in flavor and sweetness.

The king of beef with beautiful marbling. Rich in flavor and sweetness.

A cut from the rear part of the beef, it has more marbling compared to the rump, with a coarse texture and a rich depth of flavor.

It is said to be the most flavorful part of the thigh, with a refined taste of light fat and rich red meat.

Low in fat, with a slightly refreshing meat flavor.

The softest part at the base of the tongue.

Our original green onion tongue salt, one of a kind.

Our unique original fresh tongue with green chili

All of our tongue is made from fresh tongue.

Chukotsu beef tongue seasoned with salt and covered in wasabi.

・1 slice of thick-cut tongue salt ・2 slices of green onion tongue salt (tied) ・2 slices of premium tongue salt ・80g of middle-cut tongue covered in wasabi

A rare delicacy with a flavor that changes the common perception of tongue.

Please be sure to taste the Wagyu beef tongue salt.

We grill the Wagyu thigh meat to your preference, then return it to the kitchen to rest before cutting and serving it with condiments.

※The image is of 'Harami'.

3 types assortment ... 1,078 yen 6 types assortment ... 1,783 yen

Grilled onion / Grilled long green onion (single item price 308 yen) Grilled corn / Grilled shiitake mushrooms / Grilled king oyster mushrooms (single item price 418 yen)

Chopped green onion salt ... 473 yen Wrapped vegetables ... 748 yen

Small 18cm ... 1628 yen Medium 32cm ... 2508 yen

Small ... 220 yen Medium ... 275 yen Large ... 330 yen

Half 858 yen

Häagen-Dazs Ice Cream: Various Vanilla........605 yen Matcha........605 yen Strawberry........605 yen Chocolate........605 yen Double........1100 yen Triple........1540 yen Salt Ice........638 yen Spicy Ice........418 yen