Yotteke Ichi

We will prepare a generous selection of fresh ingredients according to your budget and number of people.

The broth is made by blending the broth made by simmering whole guts for a long time with carefully selected soy sauce, and has a light yet rich taste. *Additional menu itemsChampon noodles ... 200 yenZosui set ... 450 yenBeef hormone ... 540 yenVegetables in a pot ... 540 yenDashi ... 200 yen

The 'Black Pork' that continues to be loved as a high-quality Japanese pork. Enjoy the luxurious shabu-shabu made with the famous black pork from Kagoshima Prefecture!

A gentle flavor that is extremely popular, especially among women ♡ Unlike regular fried tofu, this is made by solidifying soy milk over time and then frying it, resulting in a very smooth and creamy texture!

The shop owner's special Japanese sauce enhances the roast beef! The texture is tender, making it an addictive dish♪

We offer a limited quantity of this fresh product, which can even be recommended as sashimi, available only from our latest shipment. It's seasonal and available on a first-come, first-served basis♪

We made tempura with the local ingredient 'majaku' from the Ariake Sea, which can only be eaten during its seasonal period! Please give it a try♪

In response to customer requests: ↓・Roast beef only 750 yen

・Edamame (salt) ・Kimchi ・Salt-boiled peanuts ・Plum vinegar ・Chanja ・Octopus wasabi ・Chilled tomato slices ・Morokyu or Ume-kyu ・Chilled tofu

・Yam Potato Tansaku with Kimchi 550 yen

・Mozuku Vinegar 380 yen・Seasonal Limited! Jellyfish Vinegar Price on Request・As Soon As Available! Octopus Vinegar Miso Price on Request・As Soon As Available! Squid Tentacle Vinegar Miso Price on Request・Potato Cheese Balls 480 yen・Pork Trotters (Grilled or Fried) 480 yen・Fish Croquette 480 yen・Three Chicken Wings (Grilled or Fried or with Sauce) 480 yen・Agedashi Tofu 400 yen・Soy Milk Agedashi 500 yen・Shrimp Mayo 700 yen・Shrimp Fresh Spring Rolls 700 yen・Egg Omelette with Mentaiko 750 yen・Natto Omelette 650 yen・Cheese Omelette 650 yen・Parent-Child Stew 650 yen・Katsu Stew 700 yen・French Fries 480 yen・Fried Takoyaki 480 yen・Cheese Stick 380 yen・Fried Chicken with Grated Daikon and Ponzu 650 yen・Fried Chicken Skin with Grated Daikon and Ponzu 480 yen・Fried Hormone 500 yen・Domestic Young Chicken Salt Fried 550 yen・Limited Quantity! Grilled Kanpachi Collar 700 yen・Seasonal Limited! Grilled Tuna Collar Price on Request・Grilled Salt Mackerel 650 yen・Fried Cartilage 380 yen・Seasonal Limited! Fried Fugu 700 yen・Seasonal Limited! Fried Broad Beans Price on Request・Seasonal Limited! Fried Etsugo Price on Request・Seasonal Limited! Fried True Shrimp 550 yen・Fried Chikuwa with Seaweed 400 yen・Unzen Ham Cutlet 650 yen・Seasonal Limited! Butter Clams Price on Request・Steamed Clams with Sake Price on Request

・Unzen ham skewers ・shiitake mushrooms ・recommended! Chicken skin garlic skewers

・Pork belly ・Chicken skin (sauce or salt) ・Recommended! Darm ・Wiener ・Spicy wiener ・Shishamo ・Bell pepper

・Recommended! Pork shiso rolls ・Cheese bacon ・Tomato bacon ・Quail bacon ・Cartilage tsukune ・Satsuma-age ・Onion

Handmade by the owner! A fluffy fish croquette made with pounded conger eel!! Enjoy it hot♪

A confident dish made with ingredients stir-fried in chicken fat and crunchy cabbage to enhance the flavor, further finished with the chef's homemade spicy miso for a deliciously spicy taste! ・Regular serving 750 yen ・1.5 times large serving 1,100 yen ・Double serving 1,450 yen ・Mixed double of 2 types 1,450 yen ・Triple with 3 types (Hormone, Sagari, Chicken) 1,100 yen ☆ Highly popular during lunch time! Lunch includes rice & miso soup, plus one free refill of rice♪ From 11:00 to 14:00

With egg +100 yen

With egg +100 yen

Made with the finest seaweed from the Ariake Sea.

The shopkeeper's pride, spicy noodles that know the deliciousness of spiciness - Extra Hot +150 yen, Melting Cheese +200 yen

The extremely popular spicy noodles are finally available as rice porridge, finished to your preferred level of spiciness! ・Extra Hot +150 yen ・Melting Cheese +200 yen